As my dad always says, “The imperfections show you made it yourself!”, Pastries in Strasbourg, France. How endearing to experience the patience, perfection, and honesty of France as home through creating and sharing your creations! Cover the dough lightly with plastic wrap and rest at room temperature for 20 minutes. Place in lightly oiled bowl covered with plastic wrap and chill overnight. Your information will *never* be shared or sold to a 3rd party. This small batch recipe makes 8 small croissants. Danish Thanks Diane! Making puff pastry and shaping croissants is no easy task, but this recipe makes the job a little less daunting for even the most amateur chefs. Thus, I’m not surprised and not too upset about this unsuccessful venture into my French kitchen. In my new home city of Strasbourg, France, there are too many pâtisseries and boulangeries to count, with just about one on every street, and no less than five schools of pâtisserie. I’m pretty sure this recipe may win the award as the best spur-of-the-moment, cleaning-out-the-pantry, 3-ingredient-dessert experiment of my life. Enter, Puff Pastry. At the end of the day, I gather my roommates for a taste test. you are a joy of my life and I promise to make further attempts should … French Baking: How To Make Croissants With Puff Pastry (Recipe Included), A Sweet Challenge: Puff Pastry Chocolate Croissants. Psst! The next morning, while sipping yet another cup of black coffee, I put my unshapely little pastries from recipe #1 into the oven. Place the croissants on a parchment-lined baking sheet, point side down. Each time you fold the dough, you’re making more and more layers of butter and dough. We have used the USDA Supertracker recipe calculator to calculate approximate values. Here's some of ours! While the dough is rising, preheat your oven to 350°F. If you serve the croissants too soon, the butter will not have cooled, and the pastry will have a greasy feel and taste. It’s time to dive back into the colorful, sugary world of amateur baking. Read more, Our coffee cake is outrageously good with vanilla butter cake batter swirled with brown sugar cinnamon streusel. The slit will help widen the dough and create a traditional shape. Vegan Chocolate Croissants - Do you want a fancy a Sunday breakfast with chocolate croissants, but you do not find any vegan croissants near you. Yet, this was also a very telling experience for me, and an appropriate introduction into my new French lifestyle. The result reaffirms a quality — too often misunderstood and misinterpreted — that we can all appreciate within the French culture. Could I bake the shells and then fill them with whip cream or pudding. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. For this recipe you will only need a bar of vegan chocolate and a sheet of ready rolled puff pastry, it really couldn't be simpler than that. Make some puff pastry croissants. I made chocolate, cream cheese/cinnamon, and plain. A self-declared foodie and amateur baker, I find all these rules and regulations intimidating, at the very least. And if you feel cheater's guilt, I say let it melt away like the pre-made almond paste in these croissants does as it hits your tongue. Shape into a 6×6 inch square about 1⁄2 inch thick. -Take each stripe and make a diagonal cut along lengthwise to get two traingles.Similarly repeat for all stripes. Learn how to make chocolate croissants (aka pain au chocolat) with step-by-step photos and tips for nailing the French breakfast pastry. This site uses Akismet to reduce spam. Ha ha, good joke. When finished shaping, cover and allow the pastries to rise at room temperature for 1 hour. I buy the Pepperidge Farm package that has 2 3-fold sheets of dough inside Jump to the Homemade Honey Almond Granola Recipe… No, they’re not good. Cut triangles with a bottom width of about 3 inches. Fill croissants with ham and cheese, spinach, or use our pain au chocolate sticks for a special treat. Be sure to keep the butter cool. “La Petite France” in Strasbourg, France. Place the dough smooth side up, rolls down, on the baking sheet.
I love croissants. Preheat the oven to 190 C / Gas 5. Licking your lips, it’ll become clear the French treat all such things with immense care and attention to detail. Directions Heat the oven to 350 F. Unfold the pastry sheets on a lightly floured surface. “Sure, yes, I’d love to bake you that apple turnover from scratch,” I’d tell my friends who, being American, would be impressed with even my roughest attempts at baked goods made from start to finish. Please also share on Facebook, Twitter and Pinterest. Photo by World Travel Guide. Need further proof that correctly baked goods are of the utmost importance in French eating culture? Lucky for me, in Strasbourg, with its innumerable patisseries et boulangeries, I need only walk out of my front door to get my fix. Failed. Jam, nuts, cheese, cooked sausage, ham or a combination of ingredients can be substituted for the chocolate. Coffee cake is perfect for informal get togethers or as a… If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! When the butter heats and melts in the oven, the water in the butter will become steam. Then, I assemble several more pastries using recipe #2, which all turn out equally as misshapen. Leave them plain, add chocolate or another favorite filling. Traditional croissant dough is a fun, but a time consuming process. However, as I sit in front of my oven watching the pastries puff out, I can tell they are becoming more unsightly by the second. Baf. Then add your favorite chocolate to the middle and roll up. I used other persons suggestion to use a brand of pastry with real butter. Tap the dough to even the thickness, and turn again so the fold is on the left side. For some people dessert is the most anticipated moment of the meal, but if your day does not allow you to invest as much time in its preparation then in OneHowTo we show you some easy desserts with puff pastry . Read more, How to make homemade granola with rolled oats, almonds, honey, and vanilla. These classic lemon bars have a crisp shortbread crust and a creamy delicious tart lemon topping. These mini croissants are sinfully easy to make. It’s like bread with chocolate. ), […] My life, I tell you. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Rolling out the pastry dough. The French Décret Pain (Bread Law) of 1993 modifies regulations previously set in 1905 regarding the classification and production of bread. Line a baking tray with baking parchment. First time commenting? Real french pastries next to my Americanized homemade version. This is easier than mashed potatoes. Line two baking sheets with parchment paper or non-stick baking mat. The key to authentic French baking: lots and lots of #butter. Place each croissant seam-side down so that the tip of the triangle is tucked under the rolled croissant. Place about 2 teaspoons of the chocolate chips down the center of each triangle. i cant promise itll be flawless but i do promise that i will refuse to call you laborious or annoying. Oh wow! Then, bend in the edges, creating a crescent shape. We will one day conquer la pâtisserie! Learn how your comment data is processed. I expect the result will be puffy and crisp, but not the soft flakiness that you would expect from croissants. * Required fields (Email address will not be published). I would assume each person would eat five or six and be grateful if ANY were left over….so I could eat them. Your email address will not be published. Roll each into a 10-inch square. Make two more turns, waiting at least 20 minutes between turns. I’ve used this recipe before, with some success, so I hope this one will be a real winner. Beat the egg and water in a small bowl with a fork or whisk then set aside. You can make rectangular, filled croissants, too. The dough was much easier to work with and didn’t fall apart. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving. Roll/fold each end of the dough toward the center, then each end once again. Did you know there are approximately 35,000 boulangeries-pâtisseries in #France? It’s something everyone should try at some point, but it certainly does not fit into our definition of an easy recipe. So, there you have it, straight from the mouth of my French roommate turned food critic: J’ai totalement raté. 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