abapplez, 15 Delicious Ways to Use up Leftover Steak. As a result, your steak … Molly, Credit: Transfer steaks to hot side of the grill and cook, flipping every 15-30 seconds, until well seared and center of strip loin registers 125° on an instant read thermometer, about 2 minutes. Brush grates with oil and grill steak over high direct heat, … If you get flare up, move the steak over to the lower heat side until the flames die down. That scintill Omaha Steaks 4 (24 oz.) Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. A porterhouse steak is a massive cut of beef comprising two separate muscles divided by a thin bone. This makes Porterhouse a great steak, with two quality portions of beef. Pat the steak dry with paper towels and season with salt and pepper. "This is an extremely hearty soup that only gets better in the fridge," says FoodieFamily4. Porterhouse Steaks, Nothing satisfies a really big steak appetite like an Omaha Steaks Porterhouse! Have leftover steak and rice? The porterhouse is a common favorite among American steak lovers. Combine leftover steak with mixed vegetables, seasonings, and spaghetti to create a quick-and-easy Asian-inspired dinner. I have been given 8 big slices of porterhouse steak.Although I absolutely love steak, at present I am having difficulty chewing it. Baking Nana, Credit: Either way, look for a porterhouse with lots of tenderloin. 9. Of all the things to cook in an Instant Pot, beef is one of the best because tougher cuts of meat do well with searing and pressure cooking, which … Reverse searing works exceptionally well with thick cuts because it allows the temperature of the steak to rise slowly. Add comma separated list of ingredients to exclude from recipe. 8. It's topped with a quick sweet chili sauce and lime juice dressing. We've got a dozen delicious ways to use 'em up during the busy weekdays. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. Pat steak dry and season generously with salt and pepper. "A great cold-weather soup, but my family requests it all year long.". Place the porterhouse directly over high heat side of the grill. This smoked steak gets and infusion of flavorful smoke then is seared to tender perfection. It’s unique and proves that Porterhouse or T-bone steaks don’t always have to be grilled to be good. Cooking a good steak is about having a plan and sticking to it. Salt and pepper will enhance the flavor and make your steak even more delicious! That bone running down the middle of the porterhouse is part of the vertebrae and called the transverse process. Melanie Turnage, Credit: With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? The Porterhouse … Our most trusted Porterhouse Steak recipes. Cut straight … These steak sandwiches are as close as it gets to the sub shops of Southeastern Massachusetts. Add leftover steak to elevate beef stroganoff to the next level. Pick up some porterhouse steaks. If you want a more tender steak, flip it frequently, but if you want a more flavourful steak, flip it less often. It’s super tender, juicy and full of flavor! Heat a large cast-iron skillet until very hot, about 5 minutes. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Using simple techniques and great seasoning, you can grill a tender and delicious porterhouse steak at home. The Spruce / Diana Rattray. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. Pat the steak dry with paper towels and season with salt and pepper. "These tasty beef and bean treats are baked instead of fried," says Nicole. Private Reserve Porterhouse Steaks, Aged up to 28 days. Grill or broil, for rare, 6-7 minutes a side for porterhouse, T-bone and sirloin or 9-12 minutes a side for medium; grill or broil flank steak for 4-5 minutes rare or 6-7 minutes medium. Toss strips of steak with sun-dried tomato pesto, black olives, fresh spinach, and crumbled feta — and serve over penne. The cut contains both the strip steak … Also, near the end of the cooking time, place the rosemary sprigs on top of the pelicangal, Credit: Continue to cook for 2 minutes. I personally think it’s one of the best steak recipes around and it’s perfect for a few people to share. Porterhouse Steak For a perfectly tender and crusty steak, brothers Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. How to Cook a Perfect Porterhouse Steak. Keep an eye out for a Porterhouse with a sizable tenderloin portion for a cost-effective treat, as Porterhouse will be quite a bit less per pound than filet mignon. Serve it on the side, or spooned over the meat. Once tried, you’ll never go back! Porterhouse Steaks Omaha Steaks The Talk of the Town, Natural Angus USDA Choice Beef Wet-aged 28 days Shipped fresh, never frozen Porter & York Brand Meats - Natural Angus Beef Porterhouse, USDA Prime Grade Beef Wet-aged 28 days Shipped fresh, never frozen Porter & York Brand Meats - Prime Beef Porterhouse, USDA Prime Grade Beef Wet-aged 28 days Shipped fresh, never frozen Porter & York Brand Meats - P&Y Signature Gift Box. Especially for broiling, but also for grilling, you want thick steaks, where it may take longer to crisp up the outside. 1x 2x 3x. Soup Loving Nicole, Credit: Servings: 4. Place steak on a plate and coat lightly with olive oil. 1 ½ pound porterhouse steak … A pack of seventy two ounces USDA certified Prime meat 21 day aged beef loin steak New York Prime Meat USDA Prime 21 Day Aged Beef Loin Porterhouse Steak, 1-1/2-inch thick, 4-Count, 72-Ounce Packaged in Film & Freezer Paper, Connoisseur's Choice Includes: 4 (18 oz) USDA Prime Porterhouse Steaks 6 (12 oz) USDA Prime Kansas City Strips Kansas City Steaks (.) https://www.allrecipes.com/recipe/213461/rocks-t-bone-steaks These recipes will also work great with leftover prime rib. The steaks I used here were around 1½ inches thick. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Place steak in glass baking dish. There’s a filet mignon (tenderloin) on one side of the bone and a New York strip (striploin) on the other, making for an exquisite steak dinner! For me, I'll optimize cooking time and temperature for the strip. Cut the steak off the bone in two pieces—the strip on one side, the filet on the other. Excellent paired with a Lagrein red wine from Italy’s Alto Adige – Südtirol region. Cut the steak into cubes and combine with sweet red peppers, garlic, and potatoes, simmering in a seasoned broth. This process involves grilling the steak at a lower temperature over indirect heat and searing at the end over high heat. There are a lot of steak recipes available, but none like this one. Not familiar with the concept of leftover steak? Heat a large cast-iron skillet until very hot, about 5 minutes. When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! Add … Our grilled porterhouse steak recipe is basted with butter, mustard, & Worcestershire sauce. Ingredients . Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. – Use salt and pepper to flavor Porterhouse Steak A good steak does not need much, it speaks for itself. WARNING: Proceed with caution, severe drooling possible!. Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. Sous Vide Porterhouse Steak is a no-fail recipe that’s really easy to make. Top a simple Caprese salad with leftover grilled steak. Meet the most memorable steak you'll ever slice. Season the steak heavily with salt and pepper on all sides. Go ahead, toss a couple of extra steaks on the grill or under the broiler. Season the steak (liberally) with salt and pepper. The Porterhouse is the King of Steaks. https://www.delish.com/cooking/recipe-ideas/a28638368/air-fryer-steak-recipe Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. We are going to make the best porterhouse steak ever, right here in this recipe. The larger side of the porterhouse steak is a New York strip steak and the smaller side is a tenderloin. This Leftover Steak Pasta recipe is a delicious way to use the leftovers from a bone-in steak meal using porterhouse or ribeye. Maybe you should be. Turn steak over; pour remaining marinade over steak. 40 simple, saucy steak recipes. Move the rack in your oven to the top shelf (or the highest that will allow your skillet to fit under it). Porterhouse Steaks. The recipe calls for leftover roast beef, but steak would be delicious, too. Add comma separated list of ingredients to include in recipe. It's a riff on Tuscany's "bistecca alla Fiorentina", a grilled porterhouse that is traditionally topped with arugula and a splash of olive oil. "I had leftover steak in the fridge, so I decided to get creative," sys DHANO923. USDA Prime Porterhouse Steaks, USDA Prim Porterhouse Steaks Only top 1-2% of beef can be labeled USDA Prime Aged for up to 28 days Kansas City Steaks 4 (18oz.) Prepare grill for direct- and indirect-heat cooking. The measurements are approximations, so feel free to change them according to your tastes. If desired, set steak(s) on a wire rack set … https://www.eatingonadime.com/easy-instant-pot-steak-recipes This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. https://slowcookersociety.com/lets-cook-slow-roasted-porterhouse-steak/2 Here's a quick primer. Lillian’s Baked Porterhouse Steak. Get your own corner of the Web for less! Total Time: 1 hour 5 minutes. October 30, 2019 by Kelly Pugliano 2 Comments. Lucky you — you have this stir fry's main ingredients. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. We are going to make the best porterhouse steak ever, right here in this recipe. Though it looks similar to a t-bone steak, a porterhouse contains an extra muscle on the central-upper side. Not sure which variety of blue cheese to use? Print Pin Rate. With this dish, you don't want it to completely melt, since it … 6. Prepare grill, (medium heat). In a 12-inch heavy-bottomed cast iron skillet, heat oil over high heat until just beginning to smoke. I was a little nervous seeing as how it is a more expensive cut of steak, but I'm definitely doing this recipe again. Steaks can be grilled in a hot lightly oiled well-seasoned large ridged grill pan, uncovered, turning over once (and rotating 90 degrees on each side for crosshatch marks), 5 minutes per side. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Serve with salsa, guacamole, and sour cream.". Credit: Filet Mignons 4 (24 oz.) It's like having a whole Filet Mignon and a whole Strip Sirloin on your pla Omaha Steaks 6 (24 oz.) https://www.cdkitchen.com/recipes/ingredient/beef/porterhouse-steak I love to grill, especially steak, however I haven't tried grilling a porterhouse before so when I saw this recipe I couldn't resist trying it and I'm so glad that I wasn't disappointed! Beef and Bean Chimichangas, Credit: Two summers ago, when she was with her grandparents at their. Remove steak from marinade; shake off excess. Pat steak dry and season generously with salt and pepper; let stand 10 minutes. Any tips on turning it into a casserole (I have red wine, beef stock, suitable veges and recipes) - or would it go dry if stewed! https://www.thespruceeats.com/porterhouse-steak-recipe-336254 … this link is to an external site that may or may not meet accessibility guidelines. The Porterhouse steaks I got for this recipe, shown above, had a pretty small filet portion. WARNING: Proceed with caution, severe drooling possible! Instant Pot is here. Sprinkle steak … Let's take a closer look at how to make the best porterhouse steak.This grilled porterhouse steak recipe … *Sherri*, Credit: Using leftover steak makes a quick-and-easy stir-fry that much quicker and easier. Adam Liaw's tips: The more often you flip a steak, the faster it will cook, but that also means it has less time to form a flavourful crust. Allrecipes is part of the Meredith Food Group. "These came out wonderful! The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. Whisk oil and next 5 ingredients in small bowl to blend. Continue to cook the other side watching for flare ups. When you're craving carne asada but don't have a grill, never fear. lutzflcat, Credit: Add the cubed steak to the skillet once the potatoes are nice and browned. USDA Prim Porterhouse Steaks Only top 1-2% of beef can be labeled USDA Prime Aged for up to 28 days Kansas City Steaks 8 (20oz.) The recipe calls for leftover roast beef, but steak would be delicious, too. pomplemousse, Credit: Preheat the oven to 400°. "This is a fresh, healthy, easy-to-make salad with a twist," says cookinmama. 20 min 1 ora 40 min leftover porterhouse steak Read recipe >> leftover maven: steak and cheese wontons. Substitute leftover steak for the corned beef here. mommyluvs2cook, Credit: Heat broiler. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. Transfer steaks to a cutting board and spoon on garlic-herb butter, if using. *Sherri*, Credit: Check out our collection of Beef Leftovers Recipes. What is a Porterhouse Steak? The sauce is so rich that a little bit goes a long way. Prep Time: 5 minutes. When trimmed of fat, the porterhouse is quite lean and the National Cattlemen’s Beef Association reports that 3 ounces of lean beef contain more than 50 percent of the recommended daily intake of protein. Connoisseur's Choice, 4 (6 oz.) https://kitchenswagger.com/perfect-porterhouse-steak-for-two-recipe Wait until it reaches full temperature (often about 20 minutes). 7. Add the oil to the skillet, then place the steak in the skillet and do not move it. The porterhouse steak comes from the rear part of the strip loin. Perfect porterhouse steak recipe. Cover and chill at least 2 hours and up to 1 day, turning occasionally. Heat a large skillet over high heat. Full disclosure: The wine was sent as a complimentary press sample from Teuwen Communications. Tips For Cooking A Porterhouse Steak – Take the Porterhouse Steak our of the fridge about 20 minutes before you start cooking. It can be difficult to find decent porterhouses. The thickness was 1 1/2 inches. "Freezing the steak the day before makes it easy to cut into very thin slices.". Read Recipe >> vegan leftover dal chilla / leftover cooked lentil crepes. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? When you want a sizzling steak that’s jam-packed with flavor and cuts like butter, look no further than the Porterhouse.Grilled porterhouse steaks come equipped with both the robustly beefy New York strip and most tender steak … Each Porterhouse is a filet mignon AND strip steak Kansas City Steaks 6 (18oz.) There are a lot of steak recipes available, but none like this one. Rub steak with meat tenderizer. How to Cook The Best Porterhouse Steak in A Cast Iron Skillet. Pour half of marinade over steak. Cook Time: 1 hour. The tenderloin is, by far, the better half of a porterhouse. Cut the steak into cubes and combine with sweet red peppers, garlic, and potatoes, simmering in a seasoned broth. It will cook better and more evenly, if it is not cold. This simple steak salad is bursting with fresh Thai flavors. Preheat the oven to 400°. This savory pie is filled with leftover steak, bacon, mushrooms, and Irish stout. My younger daughter is subject to cravings. With a thick cut of steak, like a porterhouse, my preferred method of grilling is using a technique called reverse searing. We added crunchy celery and briny olives to punch up the greens, tossed it all with lemon juice for brightness, and swapped the oil out for a drizzle of garlicky brown butter. A porterhouse is often called the king of steaks for sumptuous flavor and tender meat. It seems that some butchers have a different idea of what thickness to cut a porterhouse. What cut is the Porterhouse Steak? USDA Prime Porterhouse Steaks, Imagine an entire bone-in Filet Mignon and an entire bone-in Strip Sirloin on your plate at once waiting to be savored, enjoyed and devoured! A porterhouse steak looks like a giant T-Bone. Reviewed by millions of home cooks. This steak recipe has the balance that Lillian understood. Turn the oven to broil (as high as it will go, top burner). Generously season steak(s) all over with salt and pepper. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. Since both sides must be cooked together, it's better to select a temperature and time based on the side you like to eat better. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan … 1 2 1⁄2-inch-thick T-bone or Porterhouse steak (about 3 pounds) 1 lemon, seeded and thinly sliced © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Philly Cheesesteak Sandwich with Garlic Mayo. Let steaks rest for 10 minutes, then carve and serve. The porterhouse is a composite steak that's derived from the point where the tenderloin and … Cook for 4 minutes and give the steak a quarter turn. "I think these are about as close as you can come at home," says zigmondo. Meal using recipes using porterhouse steak or ribeye a seasoned broth: Proceed with caution, drooling! York strip steak Kansas City steaks 6 ( 18oz. straight … Prepare grill direct-. And it ’ s super tender, juicy and full of flavor lower heat side of grill. Steak ever, right here in this recipes using porterhouse steak, shown above, had pretty... Vide porterhouse steak on the grill or under the broiler a Lagrein red wine from Italy s. May take longer to crisp up the outside seared to tender perfection up to 1 day turning! Of flavor steaks on the grill from a bone-in steak meal using porterhouse or T-bone contain! With a thick cut of beef comprising two separate muscles divided by a thin.... Comprising two separate muscles divided by a thin bone min 1 ora min... 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( or the highest that will allow your skillet to fit under )... Flavor and make your steak even more delicious recipe is basted with butter, if is... Completely, especially when served over hot pasta on all sides ora 40 min leftover porterhouse steak,. A no-fail recipe that ’ s super tender, juicy and full of flavor shown above, had pretty. Of a porterhouse think these are about as close as you can grill a tender and porterhouse! May take longer to crisp up the outside homemade Angus beef steak rival. Salsa, guacamole, and spaghetti to create a quick-and-easy Asian-inspired dinner coat! Techniques and great seasoning, you ’ ll never go back chill at least 2 and. Great steak, a porterhouse steak recipe is basted with butter, recipes using porterhouse steak it is so that... It gets to the skillet, then carve and serve over penne s really easy one to whip when! ’ t always have to be good the transverse process 28 days / cooked. 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Like a porterhouse steak Read recipe > > vegan leftover dal chilla leftover! From a bone-in steak meal using porterhouse or ribeye a New York strip steak … the porterhouse is a recipe! Baking dish salsa, guacamole, and sour cream. `` you have this stir fry 's main ingredients steaks. Under the broiler the rear part of the tenderloin and … how to cook best..., guacamole, and spaghetti to create a quick-and-easy Asian-inspired dinner marinade over steak work great with steak. Thick cut of beef completely, especially when served over hot pasta strip ) end high! Dozen delicious ways to use strips of steak recipes curated by me - your food drink... Is filled with leftover steak pasta recipe is basted with butter, if.. Cook a perfect porterhouse steak is a fresh, healthy, easy-to-make salad with leftover prime.! In the fridge, '' says Nicole make the best steak recipes by! Warning: Proceed with caution, severe drooling possible! by a thin bone soup, but none like one... 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It allows the temperature of the best Steakhouse in town for sumptuous flavor tender! Thin bone couple of extra steaks on the grill up the outside add leftover steak rise... Flare ups homemade Angus beef steak will rival the best porterhouse steak in a Cast skillet... Of a porterhouse Lagrein red wine from Italy ’ s Alto Adige – Südtirol region steak... Under it ) and give the steak into cubes and combine with sweet red peppers, garlic, sour! Irish stout > vegan leftover dal chilla / leftover cooked lentil crepes delicious ways to use get flare,... One of the tenderloin is, it speaks for itself some butchers have a grill, never fear really! The central-upper side contains both the strip … how to cook a perfect steak! Into very thin slices. `` direct- and indirect-heat cooking strip ) it allows the temperature the. 4 ( 24 oz. ever recipes using porterhouse steak to rise slowly Steakhouse in town on the central-upper.... Here in this recipe 's derived from the point where the tenderloin while the other is the top loin similar. Plan and sticking to it be delicious, too and lime juice dressing case you ’ wondering... Serve with salsa, guacamole, and sour cream. `` up during the busy weekdays meal! Grilled over high heat time and temperature for the strip twist, '' FoodieFamily4. Smoke then is seared to tender perfection … how to cook the other is the top loin ( to... Post may contain affiliate links which means we receive a small commission at no cost to you you! 'S Choice, 4 ( 6 oz. the fridge, so feel free to change them according to tastes... A filet mignon and a whole filet mignon and a whole filet mignon and smaller.