I didn't pre-cook my fresh asparagus and it was perfect. Made this tonight for DH and I. I did make a few changes to the recipe........Instead of Velveeta, I used about 1 cup of shredded cheddar cheese. Top with cheese slices and sprinkle with paprika. Season with salt and pepper. Cook noodles 1 minute less than shortest time on directions. baking dish, combine the asparagus, eggs and ham; sprinkle tapioca evenly over all. Prepare and divide appropriate portions of all ingredients. Oh...I also added one can of french cut green beans! This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. Stir to combine. Combine soup and stock … You know those times when you make something so good, you can’t wait for an excuse to make it again? https://www.tasteofhome.com/recipes/ham-and-asparagus-casserole Save my name, email, and website in this browser for the next time I comment. Cool. A great weeknight meal following Easter. In large bowl, mix together well the first 4 ingredients. Mixed a little to absorb liquid more. Let stand a few minutes before serving. This site uses Akismet to reduce spam. In a small bowl, combine the lemon juice, cream and soup; add to casserole and mix thoroughly. Family loved it! Made this today and it was really good. Ou… Stir in 1 cup cheese, eggs, mushrooms, and onion. Blend in flour, salt and pepper. This speedy Asparagus-and-Ham Casserole is pure comfort food and needs only 10 minutes to bake. Combine topping ingredients; sprinkle over top. Yet it’s equally delicious with leftovers from a Christmas ham too. Bake for 15 minutes, then remove the dish from the oven. Taste of Home is America's #1 cooking magazine. I put the onions over the casserole in the last 7 minutes of the bake time. Simply bake to brown the breadcrumbs and make the filling bubbly. https://www.tasteofthesouthmagazine.com/ham-and-asparagus-casserole This is so warm and filling and tastes great, a nice winters dish, With hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. Microwave covered 8 to 10 minutes until hot and bubbly. You have entered an incorrect email address! Chop asparagus and ham into bite-size pieces. Gently fold in rest of ingredients except noodles and potato chips. Mix the remaining one-third of the stuffing mix with 1 tablespoon melted butter; sprinkle over top. Perfect for a spring family gathering, such as an Easter brunch, Mother’s Day, or a graduation. In a small bowl, beat together the eggs, half-and-half, salt, and pepper; pour into crust. Baked 30 minutes. Continue cooking over medium heat until frittata begins to set up. Stir in cheese until it melts. Place ham, asparagus, mushrooms and 1/2 of … Approximately 10 minutes. Bake covered for 30 minutes at 350°F. Put in casserole pan and bake 40-45 minutes. In a large mixing bowl, stir together the stuffing, cheese, asparagus, and ham. For 1 1/2 cups cooked cut asparagus use 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces. Add cooked pasta, tossing gently to combine. Can't wait to make this again! Remove from heat. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. In saucepan, melt butter. Peel the potatoes, cut into similar size pieces (halves or quarters) and boil in salted water with the … Doubled cheese and sprinkled on top. Pour egg mixture into skillet. Cook the asparagus until just done (about 3 minutes), remove from the heat, and add the chopped tarragon. Grease a 9” casserole with remaining truffle butter. That's because most of the prep work (cooking pasta and making a light cream sauce) is done on the stovetop. Bake until heated through, 35 to 40 minutes. Stir in the cheese, green pepper, onion and parsley. Add carrot; cook 1 minute, stirring frequently. Arrange … Baked Monterey Chicken with Roasted Veggies, 28 Flavorful Asparagus Recipes To Make For Dinner Tonight, The Best Blenders, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen cut asparagus or 1 pound fresh asparagus, 1/2-inch cuts, 1/2 cup half-and-half cream or evaporated milk, 1 cup condensed cream of mushroom soup, undiluted. Here is how you cook that. As an adult breakfast has become my favorite meal. Preheat oven to 400 and grease a rectangular casserole dish. frozen asparagus, thawed 4 - 6 oz. Ingredients: 1 can cream of celery soup 1 cup milk 1/4 cup finely chopped onion 1/4 teaspoon dried crumbled marjoram 1/4 teaspoon crumbled dried rosemary 1/2 … Home Recipes Ingredients Vegetables Asparagus, This was great after EasterI added mushrooms and celery, doubled the ham, 2 more eggs, and used red pepper instead of green. Add asparagus and cook until tender-crisp then add ham and thyme, cook about 2 minutes more. This hearty casserole pairs perfectly with a simple salad for a complete and satisfying meal. Combine noodles, ham, soup and asparagus in 2 quart casserole. Cheese: While ham and cheddar are a classic flavor combination, other great cheese options include mozzarella, Monterey Jack, fontina or swiss. Vegetables: Swap out the broccoli for a scoop of frozen mixed veggies, or use cooked asparagus, mushrooms, zucchini or bell peppers. Great flavor blend and we went back for seconds. The ingredients needed to make Ham and asparagus casserole: Prepare 1 bunch green asparagus; Make ready 1 bunch green onions; Take 1 cup mushrooms; Take 1 can low fat cream of mushroom soup; Get 1 cup low fat sour cream; Take 2 tbsp water For more crunch and interest, add some toasted slivered almonds to the topping. Drain and immediately place asparagus in ice water. Combine rice, asparagus and ham in casserole dish. Stir mixture until it begins to thicken. I was a little generous with my ingredients, so I added a whole can of soup and 3/4 cup of milk, along with another tablespoon of tapioca to thicken it all up. Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in an 11 x 7 x 2-inch baking dish. Sprinkle with the remaining cheese. It was delicious. This dish, Ham and Asparagus Casserole, is also a favorite, especially in the spring with fresh-to-market asparagus. Approximately 4-5 minutes. —Donetta Brunner, Savanna, Illinois, Ham and Asparagus Casserole Recipe photo by Taste of Home. Drain and pat dry. Sauté until mushrooms have softened and released most of their water. Allow to mixture to cool. Used the whole can of soup and doubled the milk. Bake the ham and asparagus casserole in the preheated oven for … Spray a 13x9-inch baking dish with nonstick cooking spray. Step 3. Ingredients 1 pound fresh asparagus 5 hard cooked eggs, chopped 2 cups diced ham ¼ cup chopped onion ¼ cup chopped green bell pepper ⅓ cup shredded Cheddar cheese 2 tablespoons … Add onion, sauté until translucent then add mushrooms. :-). Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Preheat oven to 350°. https://www.yummly.com/.../asparagus-casserole-with-cream-of-mushroom-so… Thank you Taste of Home for helping me put dinner on the table once again! Can't wait to make this for the grown kids and grandkids. Traditional American breakfast usually includes bacon, eggs, sausage, toast, pancakes, coffee etc Some of these traditional breakfast foods can be very high in sugar and unhealthy carbs. First Step: . Place the asparagus, onion, and ham in the casserole dish and lightly toss with the oil. Once the onion and mushroom mixture has cooked, add the cut asparagus and thyme. Ham and Asparagus Casserole Mess For Less eggs, Dijon mustard, cubed ham, asparagus, milk, Swiss cheese and 2 more Cream Of Mushroom Soup Oh My Dish butter, garlic, flour, pepper, chicken stock, mixed mushrooms and 4 more In a large skillet, heat oil over medium-high heat. In a 2-quart baking dish, place 1/2 of the cooked noodles. Season with salt/pepper. In a small bowl, combine crackers and melted butter; sprinkle evenly over casserole. Gradually add milk. Wow. In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Season with salt and pepper. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions. Stir the vegetables to mix in the tarragon. It’s not required to do this, but … This is one of those times. You can have ham and asparagus casserole using 9 ingredients and 11 steps. It would be great for a brunch also! Bake for 25 minutes or until the ham mixture is hot and bubbling. Remove from heat and stir in tarragon. Step … An Easy Make Ahead Meal for Breakfast or Dinner! Stir in macaroni, ham, and asparagus. *I cooked mine for 6 minutes. Sprinkle the cheese over the top Add asparagus and mushrooms; cook 2 minutes, stirring frequently. I love to change up the asparagus and include shredded Brussel sprouts or other season veggies. This easy asparagus casserole is made with a simple white sauce and sauteed mushrooms. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. Spoon into prepared dish. Asparagus, Ham & Mushroom Breakfast Casserole. https://www.tasteofhome.com/recipes/asparagus-mushroom-casserole But it's especially nice for springtime brunches. Mix to combine. Combine soup and milk in large mixing bowl. Place the asparagus-mushroom mixture, ham, and parsley on top of cheese at bottom of crust. 2 - 3 c. cooked ham, cubed 1 can cream of mushroom soup 1 pkg. Add asparagus; cover and boil for 3 minutes. 1 pound fresh asparagus, ends trimmed and cut into 1-inch pieces, 1⁄2 pound hickory-smoked deli ham, thinly sliced and cut into 1⁄2-inch pieces, 1 (10 3⁄4-ounce) can cream of celery soup, 1 (10 3⁄4-ounce) can cream of chicken soup, 3 cups dried ziti pasta, cooked according to package directions. of water to a boil. The casserole is topped with buttered bread crumbs, but you could use crushed potato chips or crumbled French fried onions. Repeat step 8 to build next tier except don't add final fried onion layer. Add onion, mushrooms and asparagus and cook until softened. Mixed it all together, except the cheese. Step 1 Heat the oven to 350°F. Made this with fresh asparagus from the garden and diced ham frozen from Easter. I added about 1/4 cup of French's Fried Onions to the casserole and instead of the bread crumbs and butter.....I garnished the top of the casserole with more of the French fried onions...(the ones used for Green Bean Casserole). In a medium bowl, whisk the eggs, milk, salt, pepper, and biscuit mix (if using). Taste of the South https://www.tasteofthesouthmagazine.com/. In a separate bowl add: eggs, half and half, parsley, ham and cheese. It’s a layered casserole with cubes of rustic bread, eggs, Gruyere cheese, milk, cream, diced ham, and asparagus. 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