If you don’t want to make cream cheese frosting, you could top your cake with whipped cream or cool whip. Combine all the cake ingredients in a bowl, Beat together butter and cream cheese until smooth, Add powdered sugar, vanilla, and salt, then beat until smooth and creamy. mix together. Spread over the cooled cake, then slice and serve. As long as you take it out as soon as a toothpick comes out clean, the cake won’t burn. If not, they’re easy to find at any store. Ingredients. Pineapple Dump Cake. Sign up today and receive our Holiday Recipe Book filled with 5 apps, 5 main dishes and 5 delicious keto desserts. If you’re a regular reader around here, you’d know that dessert is my love language. The pineapple slices fit perfectly into the indentations in the bundt pan. But it really is more of a base than an actual dessert. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. The top of the cake will get dark as it bakes. Stir brown sugar and melted butter together in a bowl. Layer slices of butter on top of the cake mix. I think you’ll love the old fashioned frosting on this one. Subscribe below: This delicious pineapple dump cake is easy to make and only requires a few ingredients. Bake at 350 degrees for about 40 minutes or until lightly browned. Pineapple Upside Down Bundt Cake is a beautiful and unique way to serve the classic sweet and tangy dessert. Bake in the lower third of your oven (or lowest rack if you have a small oven, like me) for 30 to 40 minutes or until a cake tester comes out clean and with only a few crumbs attached. I want to be really honest with you though. Mix together cake ingredients. Combine all of the cake ingredients (flour through walnuts) in a large mixing bowl. Bake at 350* for 40 minutes. Stir batter until smooth, then pour into the prepared pan. It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished … In a large bowl mix the flour, sugar, baking soda and cinnamon. Preheat the oven to 350 F. Grease a 9 X 13 pan or baking … Cream Cheese “Cake Mix” Pound Cake. https://bakeorbreak.com/2016/08/blueberry-pineapple-dump-cake Bake until the cake … Nutritional information for the recipe is provided as a courtesy and is an approximation. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Here you’ll find 100+ easy and delicious recipes. This Pineapple Dump Cake consists of two ingredients with toppings being optional. I was torn between a pineapple cream cheese frosting and the easy fluff frosting I used on my Strawberry Pineapple Cake and decided on the fluff frosting – it doesn’t even require a mixer, so, well, #winning. Your email address will not be published. I know the holidays are often a time to slow down a bit and make your favorite from scratch recipes. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. … Old Fashioned Pineapple Cake Recipe … Haha. Yes, it will work in a pinch if you just need something sweet … Mix in the pineapple with the juice and the vanilla extract in the dry ingredients. Then mix in the confectioner's sugar. Combine all of the cake ingredients (flour through walnuts) in a large mixing bowl. Slow Cooker Chocolate Cherry Pineapple Dump Cake Hamilton Beach butter, vanilla cake mix, tart cherries, juice, pineapple, mini chocolate chips and 1 more Blueberry Pineapple Dump Cake Just a Pinch blueberry pie filling, crushed pineapple with juice, butter, yellow cake mix and 1 more Homemade “From Scratch” Cream Cheese Pound Cake. Preheat the oven to 350 degrees. Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the dish. https://www.marthastewart.com/334278/busy-day-chocolate-cake How To Make Keto Hasselback Caprese Chicken. Spray a 13- by 9-inch baking dish with cooking spray and set aside. Use all or a combination of the two as long as there is 1 cup of sugar used. Spray a 2.8L casserole dish or 9x13” pan with cooking spray. This is from scratch recipe for a sort of a dump cake – you just mix cake ingredients together, dump the mixture to baking pan and bake until done. Sprinkle dry cake mix evenly over the top, no mixing needed. https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html Uneaten cake can be stored in the fridge, covered, for 3 or 4 days or in the freezer, tightly wrapped, for up to 2 months. The pineapple liquid is one of the ingredients in the cake; without it your cake will be dry. Top with crushed pineapple as evenly as possible. Don’t drain the pineapple before you add it! Open the cake … Just kidding. Preheat the oven to 350 degrees. If your powdered sugar is lumpy, sift it before using to prevent lumps. Baked cake is poked with a skewer and … It tastes just like the traditional Southern specialty, but in a gorgeous ring shape that make bundt cakes such a party showstopper. Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. Bake in a greased and floured 9 by 11 cake pan. Follow me on Pinterest for more easy to make recipes and use the pin button at the top of the card to find this one again. https://www.tasteofhome.com/recipes/pineapple-upside-down-dump-cake I frosted it with even more pineapple, because, well, duh. I’m Beverly, cookbook author, recipe developer, and food blogger. If dessert could be a love language, it would be one...Read More » How to Make pineapple cake (easy from scratch) Step-by-Step. Layer the pineapple followed by the cherry pie filling in the bottom of the pan. Spread evenly over the bottom of the prepared cake pan. In a large bowl, mix together the flour, sugar and baking soda. Allow the cake to cool and then frost with the cream cheese frosting.FOR FROSTING:In a medium bowl combine the softened cream cheese and butter until creamy. DIRECTIONS FOR CAKE:. Log in. So easy to make and you’ll love it with or without the … In a 9 x 13 baking dish, add both cans of Strawberry pie filling. This 2-ingredient pineapple cake is a great jumping-off point. Net carbs are calculated by subtracting fiber and sugar alcohols from total carbs. You could even dust the cooled cake with powdered sugar and serve with ice cream. You probably already have most (or all) of the ingredients in your kitchen right now. That’s what we do when we’re making a Practically Perfect Pineapple Cake, am I right?. 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