Welcome to Fare Isle! smoked paprika. … Read More about About. When potatoes are just tender, and when inserting a paring knife into the center of a potato it comes out easily, they’re ready. Your email address will not be published. Chef Tip From Camilla Salem, YumSugar. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. Place the potatoes in a large pot filled with cold water. Bring to a boil, then reduce heat slightly and simmer until potatoes are fork tender, about 20 minutes (time will depend on size of potatoes). These smashed, roasted fingerling potatoes are the perfect side for any season. DIRECTIONS Preheat oven to 350 degrees F. In a casserole dish, mix together potatoes, oil, parsley, garlic,salt, pepper. What a delicious way to carb load! October 15, 2012 By Sherry. Garnish with parsley. Short-cut: Use our Side Delights Steamables™ Fingerling Potatoes to shorten your boiling time to 8 minutes, then combine with lemon juice, kosher sale, and butter in large skillet. Fingerling potatoes are usually very flavorful and creamy and roast very well. Be the best you … at every age. duck fat, salt, fingerling potatoes. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. They are usually halved and pan-roasted on the stove using a skillet, with crispy garlic, parsley and butter. 3. get exclusive content straight to your inbox. Vegan. 0. I've never tried Himalayan pink salt, but it looks really pretty. ... parsley, garlic powder, salt, and pepper and stir until evenly coated. Roast for 20 minutes or until the potatoes are tender. SERVES 4. This recipe makes a small batch side dish perfect for two people. Wow! If you're adding Parmesan, grate it onto the potatoes immediately after taking them out of the oven and then shake the pan to coat potatoes in the cheese as it melts. I’m Kaity, a photographer, recipe developer, food stylist, and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Cape Cod in Massachusetts. Feb 28, 2015 - garlic & parsley fingerling potatoes - Google Search Gluten free. Sprinkle with parsley and savory and serve as a side dish with meat or poultry. Once the water is boiling, add a generous amount of salt (1 to 1.5 tablespoons). Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. So happy I came across this recipe - I had 1lb of fingerling from Trader Joe's and a whole bunch of parsley to use up as well. Combine potatoes, lemon juice, kosher salt, and 3 Tbsp. Side dish. Serve immediately and enjoy! Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. This field is for validation purposes and should be left unchanged. Roasting them in a cast iron skillet results in crispy delicious potatoes. 0 . Add butter, salt … Fingerling Potatoes With Butter and Parsley. 3/4. Bake in preheated oven until … I knew I wanted to roast the pretty little fingerling potatoes that we picked up at Trader Joe's last week, but it wasn't until I was digging through the produce drawer and spied the leftover. Who’s excited for Thanksgiving? Always start with cold water so the potatoes cook evenly. ), my fave things include cooking + baking (obvs! Bring to a boil and continue boiling until potatoes are tender, about 15 to 20 minutes. Done. Overview; Mental health Health tips Food for health Health topics You are here: Home / Recipes / Side Dishes / Roasted Parsley and Garlic Fingerling Potatoes, Posted on Published: 07/11/2011 - Last updated: 01/23/2020 By: Author Tara Kuczykowski. About Sherry. Notify me of follow-up comments by email. The recipe calls for only 5 ingredients and takes only 5 minutes active time wit… Be the best you … at every age. If they’re not pre-washed, then scrub your potatoes to make sure that they’re clean. Spread in a single layer. Taste and season the potatoes with more salt and pepper if needed. These cook in just 45 minutes, and the garlic butter topping is … butter in a large straight-sided skillet or a Dutch oven; add cold water just to cover. They don't take a lot of work, and make an impressive presentation. Good potatoes don’t need anything else, but to make them *extra* I sometimes roll them in grated Parmesan for more flavor and freshly minced parsley for a pop of color at the end of baking.  Are you drooling yet? WHY THIS RECIPE WORKS. Now, how to cook fingerling potatoes on the stove? My kids were never big vegetable fans; fried okra, mashed potatoes, green beans were about the only vegetables they would touch. Preheat oven to 425°. Enjoy! Cut the potatoes, toss them in some avocado oil, salt and thyme and lay them flat onto a sheet pan lined with parchment paper. Those look better than "good." Preheat the oven to 425 F degrees. reviews (6) 67%. Roast until the potatoes are tender enough to easily be pierced with a fork, golden brown, and starting to shrivel slightly, flipping halfway through, 25 to 30 minutes total. This recipe is very easy to make, looks elegant and is loaded with flavor. The hassleback technique refers to the tiny slits made along the top of the potatoes. 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