Peel it real quick , slice and mash………. Your daily values may be higher or lower depending on your calorie needs. I know it's supposed to be a savory dish not a sweet one but that's how I like them. Top each patacon with the salad and serve. 9) Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. So question: How far in advance can they be made? Word to the wise: DO NOT LEAVE THE GREASE COOKING, and DO NOT COVER! make sure the water for dipping the plantin is warm and salt, minced garlic and cuming for the perfect taste. Spread the avocado mixture on the patacones. Information is not currently available for this nutrient. Heat oil in a large skillet over medium heat. I love plantains. Fry for about 3 to 4 minutes per side. 5) Remove from the microwave with a pot holder to prevent from burning the hands. Pargo frito acompañado con arroz con coco y patacones $39.000. Percent Daily Values are based on a 2,000 calorie diet. Now, I won’t forget. I am from the USA but live in Barranquilla Colombia. Below is a step I learned from my sister Myriam which voids the double frying step and uses a lot less oil. We just do the first deep fry, flatten, second deep fry, then salt, let the excess oil get soaked up, and eat. This Puerto Rican woman I knew years ago introduced me to them. Now in a pan over high heat, add enough oil to partially cover the plantain. Thank you Erika, I forgot how to do it and today I goggle your receipe. I lightly sprinkled sea salt over them. Privacy and Terms. Thank you. By the way I love your website. Aborrajados de Plátano (Ripe Plantain Fritters), Arroz de Pajarito (Rice with Ripe Plantain), Pasteles de Pollo con Verduras (Colombian-Style Chicken Pastries). These patacones were crispy and delicious. What is the purpose if dipping the Patacones in salted water? Set aside when done, keeping it warm ofcourse. Transfer plantain slices using a slotted spoon onto the upside-down plate, reserving oil in the skillet. Thank you. You can make countless recipes from plantains, all you have to do is let your imagination and creativity run wild. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The first step is done with the microwave. 1 ripe plantain, peeled and cut into 1-inch rounds, Back to Patacones de Colombia (Fried Plantains). I live in AZ, my mom (colombian) lives in NY and my abuelita lives in Colombia, so I don’t have anyone out here to show me the recipes I love and remember, so thank you! Thank you very much for your comment! You saved Patacones de Colombia (Fried Plantains) to your. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. Saute onions and garlic in olive oil until tender. I love your recipes, thank you. Add the hefty plantain pieces. I am going to make these again today but I will just decide intuitively how long to fry them per side. My mom makes patacones all the time but she never dips them in salted water. 14. … Carefully remove the plantains with a slotted spoon, and place them on a plate lined with paper towels to absorb excess oil. En este programa... Paulina revela la ignorancia platanil argentina.Que tal amigos de este ciclo intitulado Paulina Cocina. Smash the plantain slices by gently pressing the top plate into the bottom plate. By continuing, you agree to their use. Can they be frozen? I’m replicating this dish for my next dinner party. And can you get the same kinds of plantains where you live now, or are they a different variety from what you had in Colombia? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Super easy to make and delicious. 7) Place the plantains on a piece of plastic wrap (I use Reynolds Wax Paper instead) and cover with another piece of plastic wrap. Then add 1 tablespoon of mayonnaise to each piece of chicken breats and using your hands, spread it all over the chicken breasts (front and back). For the fried plantains: Pour enough oil into a large deep skillet or heavy pot to reach a depth of 1 1/2 inches. Stir in about 1 tablespoon of salt. Need to make a bunch side condiments and all is good, Love it is great, i remember back in Colombia ace muchos anos los patacones con chorizo huevos para el desayuno en fines de semana sabados e domingos toda la familia. I have eaten fried plantain my whole life but never smashed and refried. Soups and stews are a crowd favorite during fall or winter; it’s a perfect meal for any moment of the day. delicious. I did not hear anyone mention that you can microwave the green plantain for 4 minutes to make it easier to peel. 2) Cut the skin of the green plantain about 1/4″ deep lengthwise. Cut the plantains into big pieces, arount 3 cm thickHeat the oil over medium in a frying pan. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. This delicious patacones recipe is the perfect example. What kind of fish dishes does this recipe go well with? Patacones as I know them - the stuffed, sandwich-y kind - come … Hello: Tostones are made by peeling and slicing green plantains, then frying once in a hot oil, smashing, and then frying again in the hot oil until crispy and delicious. Thanks for sharing this! I love plantains and this is an interetsing way of eating it.. Hi, my mom dips them in salted water as well but adds minced garlic to the water.. Hi Roberto, Place a second plate, right-side up, onto the plantains. This recipe can be served with many kinds of seafood: fish stew, fried fish, grilled fish, shrimp in coconut sauce and many more and you can find really good plantains in the United States too. 1) Cut the end tips of the green plantain about I’ from the ends. Be careful when you fry the soaked plantains, as droplets of water will cause the oil to splatter. 0 Comments. This site uses Akismet to reduce spam. Add a comment. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I am catering a wedding next month with “heavy apps”. 3) Place one plantain at a time in small brown paper bag and Microwave on high for 3-4 minutes depending on the size of the plantain. This looks delicious! I wonder if they can be made in an air fryer. dairy free, peanut free, tree nut free, shellfish free, gluten free, fish free, soy free We use cookies to ensure that our site functions as intended. 8) In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. Moreover, I love this website! Hi! That sounds delicious. If you start a conversation about patacones, somebody will inevitably bring up “Patacón Pisao,” a popular Dominican song about a guy who insists his wife make him patacones.Pisao is a vernacular version of the word pisado, stepped on — smashed, flattened.In fact, all patacones are “stepped on.” “Patacón Pisao” is just a song title; it does not refer to any specific dish. I love patacones. Prepara estos patacones en poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada o con lo que tu desees. These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. We were in Colombia for six weeks and really liked the food culture and all the nice people we met. Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. They are delicious! Let the patacones cool for 3 minutes. I'm not for sale and i don't sing for money. To make the avocado spread, mash the ripe avocados with the lime juice and salt. Ecuatoriano Ceviche is perfect with them! Place 4 cups warm water into a large bowl. Plantain Recipes Part 1: Lentils & Patacones « Kalu Yala, Costa Rican Cuisine and the Culinary Hot Spots | My Travel Mag, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Peel the plantains and cut cross-wise into 1/2” slices. this link is to an external site that may or may not meet accessibility guidelines. I’ve been looking for Colombian recipes for so long. Allrecipes is part of the Meredith Food Group. 2 Large green plantains A patacon (pah-ta-KOHN) works much like a sandwich, with two disks of fried green plantain serving as buns to hold all the delicious fillings. Tostones might seem a bit … In Colombia , frying a good patacón can be considered an art. Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. Plantains can be purchased at most grocery store in the produce section...they look like bananas, but DO NOT try to eat them like bananas - they are NOT the same thing! No me compro ni me vendo ni canto por patacones. Patacones are pieces of plantain that are first fried in hot oil until golden brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is essential you use very ripe plantains. Now we have a “colombian afterwork” every friday with patacones and aji – and our daugeter loves it!! I’m going to try this sometime. Very easy to make. With 2 minutes per side I still ended up with mine a bit burnt. One of my profesores there taught me to make these. I knew something i was doing was wrong but didn’t know what, I only remember watching my aunt make them never realized till now she fried them twice. In this article, you’re going to learn how to make them. The best part of any preparation is when the esencia of the ingredients is preserved and ‘as they say,’ tastes better the next day, soaking up all the rich sabores. Nutrient information is not available for all ingredients. That makes the patacones taste much better! Let the oil get hot (350F) and make sure the Plantain discs are free of excess moisture to prevent hot oils splattering about. Step 1, Boil beans in water to cover with bay leaf until tender; drain. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. I know this may seem obvious, but I didn’t know better and had a very close call. I loved these! Vegetable oil for frying 0 Comments. Jorge. Los disfrutarás. To make the patacones, peel the plantains. I started to make these after a recent trip to Colombia, but I stupidly covered the pot while I was cooling and pressing the plantains, and when I lifted the cover I wound up starting a grease fire. Thank you for your comment. Patacones or Tostones are made from green plantains peeled and cut cross-wise. Hi Erika – This post is also available in Amount is based on available nutrient data. Fry for about 3 to 4 minutes per side. 105 calories; protein 0.8g; carbohydrates 19g; fat 3.9g; sodium 54.1mg. That’s it! Fried snapper served with coconut rice and fried plantains 13 USD. I always called patacones as flat fried bananas, since you can make it from bananas too, not necessarily plantains. Smashed Plantain Sandwich. They go really well with frijoles molidos (refried beans, basically). Thanks Your email address will not be published. I followed the recipe as submitted. Cut each one into three parts and fry them in hot oil, … Patacones is from maracaibo estado Zulia pa que sepáis that is nothing from Colombia, the original recipes is from VENEZUELA!!!! Add the plantain slices to the heated oil in a single layer. Add the shredded chicken and top with the cheese and cilantro. In a baking pan (covered with butter), add the chicken breast (cleaned with warm water and patted dry) and season with salt, pepper, garlic powder. For the avocado spread, and the assembly:To make the avocado spread, mash the ripe avocados with the lime juice and salt.Spread the avocado mixture on the patacones. My mom is from Colombia. 1- Peel the plantains (click here to see a video on how to peel them). Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … 10) Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with Kosher or sea salt, to taste, while still oily on both sides, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. Patacon. Heat oil in a large skillet over medium heat. Add cumin and oregano; cook for 2 minutes. What a great, fast and easy dish? J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats … The patacón or patacon pisao, also called tostón or frito, is a dish made from flattened and fried green plantain slices. Congrats! Pronunciation of patacón with 1 audio pronunciation, 11 translations and more for patacón. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. Spanish. I’ve had plantains before in Asia, but they were nothing like what you share here. Cómo hacer patacones es la receta que nos trae hoy nuestra estrella. These made for fantastic crunch on the outside and a nice squishy inside. Remove the plantains and place on paper towels to drain the oil I’ve never heard of hogao or aji, though the latter is probably familiar to me. Acompañado con arroz con coco y patacones $ 39.000 - ) lime juice and salt skin of the green about. Bananas too, but at home my mom usually dips the slices in salted! Oil to cover the plantain slices using a slotted spoon onto the plantains, puedes con! To a paper towel-lined plate and sprinkle salt over plantains make the patacones peel. 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To absorb excess oil make countless recipes from plantains, as droplets of will... The first time – after finally finding the masarepa in our local special grocery store what kind fish! This recipe go well with 3, don ’ t know better and a. And all the nice people we met banana and cooked up slightly.... Them get too golden brown air fryer snack i enjoyed while spending a semester in,. Considered an art finding the masarepa in our local special grocery store 13 USD fried hot.