wikiHow's. The better places layer marinaded thin flat cuts of meat on a big skewer, and then grill it-yum. Sign up for membership to become a founding member and help shape HuffPost's next chapter. It may be sliced off of a cone of ground meat (typically a combination of lamb and beef), mixed with spices, and formed into a cylindrical shape that slowly rotates on a vertical spit in a rotisserie, crispening the outer layer. Fry larger ones for 6 minutes, turning once. Add your voice. To broil the patties: preheat your broiler first, then place the patties onto a baking sheet. It is usually used on a rotisserie, but not everyone owns one. Food. ("You can never be too careful," Mr. Tomaras said.) The gyros prepared in sandwiches is made in one of two ways. You'll know they're done once the meat is brown and crispy around the edges. To learn how to traditional gyro meat, scroll down! While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Fat trimmings are usually interspersed. More info about Kos and restaurants on Kos? Part of HuffPost Environment. If you are using both lamb and beef, blend them together at the same time. Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the … http://allrecipes.com/recipe/173420/traditional-gyro-meat/, http://www.food.com/recipe/gyro-meat-81048, http://www.foodnetwork.com/recipes/alton-brown/gyro-meat-with-tzatziki-sauce-recipe.html, http://littlespicejar.com/20-minute-greek-gyros-with-tzatziki-sauce/, https://www.allrecipes.com/recipe/173420/traditional-gyro-meat/, consider supporting our work with a contribution to wikiHow. A clumpy paste emerges and is squeezed into a machine that checks for metal and bone. For those just making a gyro, seasoning their meats, or those making souvlaki, this can help individuals come up with the taste they prefer and help them better plan the side dishes to partner with their main dish. Directions Step 1 Chris Tomaras, founding owner of Kronos Foods in Chicago takes us inside the Kronos plant to see how they manufacture the ubiquitous gyro cone. Since writing this recipe I've discovered a faster way to do this, which is to use your … Ground meat gyros are made in much the same way as sausage, so it helps if you read a good sausage-making guide before you attempt the procedure. Doing it this way saves tons of time. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Then, divide the meat into small balls, and flatten them into 1/2-inch thick patties. Preheat oven to 325 degrees F (165 degrees C). A gyro is a simple Greek-style sandwich filled with grilled meat and topped with tzatziki sauce. Line a baking sheet with aluminum foil and dump the meat out onto it. Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit roaster required!. Chicken is common, and lamb or beef may be found more rarely. Typical American mass-produced gyros are made with finely ground beef mixed with lamb.For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. If it's in fact true that we are what we eat, it's always important to know what we're actually eating and where it comes from. How to Serve Seitan Gyro. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation).. Make sure it is uniformly flat all around with a very slight indentation in the middle of the loaf. Thanks to all authors for creating a page that has been read 19,371 times. This does not mean that you can't enjoy a gyro from the comfort of your kitchen. ©2020 Verizon Media. The Making of a Gyro Cone . Step 2: Mince onion and garlic in food processor. May 11, 2020 - What is gyro meat? This should make about 24 pieces of gyro meat. How to Make Gyro Meat Step 1: Combine ground lamb with salt and spices in a medium bowl. If you don't like tzatziki, try a dollop of plain, Greek yogurt instead. Combine ingredients in a bowl, and shape into 1/2 inch thick patties. Step 2 We use cookies to make wikiHow great. Typical American mass-produced gyros are made with finely ground beef mixed with lamb. In between, the meat is run through a four-ton grinder, where bread crumbs, water, oregano and other seasonings are added. This is then topped with a dollop of Tzatziki sauce and crumbled of feta cheese. The meat is then layered into a warm, soft pita along with shredded lettuce, sliced tomatoes, red onions, cucumbers, olives, and pepperoncini peppers. Slice and serve. Therefore, making it literally impossible to determine what parts of the animal the donner meat comes from or even which animals the kebab meat is made from, unless significant tests are done of the meat in labs. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This article has been viewed 19,371 times. You will have enough meat to make about 12 small patties or 4 to 5 larger ones. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Just so, what is gyro meat made out of? Important conversations are happening now. % of people told us that this article helped them. To fry the patties: heat 1 tablespoon of olive oil in a skillet over medium heat. Add cold meat mixture and bacon pieces; process until smooth, scraping down sides as necessary. Gyros are mostly made using lamb meat, which is considered to be rich in protein yet low in calories. To Make the Gyro Meat: Place the onion chunks in the food processor and blitz them until they are super finely chopped. Grilled meats and chicken gyros-Before grilling meats, this blend of Greek spice and seasonings may be used to enhance the flavor of the meat. Perfect for lunch or dinner, or even as a super hefty snack, there is no wrong time to enjoy a delicious Greek gyro! This is the best way to serve the recipe, in my opinion, but this seitan can easily be served in place of meat … When the manufacturers make the kebab meat, it is heavily spiced, processed and re-formed into a cylinder shape. Finally, cut the patties into thin slices before serving. Make your favorite American-style Greek gyros at home! Today is National Voter Registration Day! Alternatively, you can also use 1 pound (450 grams) of ground lamb and 1 pound (450 grams) of ground beef. Wrap it in a kitchen towel and squeeze out as much of the liquid as you possibly can. Gyro meat is traditionally cooked on a vertical rotisserie but this version is baked into a loaf and then sliced thin. Last Updated: September 30, 2020 All rights reserved. Include your email address to get a message when this question is answered. I don't know about you, but I prefer to keep my shopping list as minimal as possible. We made it easy for you to exercise your right to vote! If you want more of a visual, check out this footage filmed at Kronos foods, the largest gyro manufacturer in the US. Combine the squeezed-out onion with the lamb, beef and all of the rest of the gyro … Be sure … The process starts with boxes of raw beef and lamb trimmings, and ends with what looks like oversized Popsicles the shade of a Band-Aid. The process starts with boxes of raw beef and lamb trimmings, and ends with what looks like oversized Popsicles the shade of a Band-Aid. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Since I love lamb, I saw no reason not to … This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. By using our site, you agree to our. Either way you cook it, your best bet is to allow the gyro meat to cool completely … Fry smaller patties for 3 to 4 minutes turning once. Lamb is packed with vitamins and minerals but is quite concentrated with fat. A clumpy paste emerges and is squeezed into a machine that checks for metal and bone. The meat for gyros that is purchased through a manufacturer is run through a grinder and then shaped into cylinders by hydraulic pressure. Using a paddle attachment, blend the ingredients on high until the mixture forms a sticky paste. Pulse them for 10 to 15 seconds.Squeeze the juices out of the onion and garlic mixture. To learn how to traditional gyro meat, scroll down! Serve the gyro meat alongside some tzatziki sauce. Learn more... Gyros are a traditional Greek dish, consisting of minced meat (typically containing lamb), pita bread, lettuce, tomatoes, onion, and tzatziki sauce. Authentic Greek Gyros. You can make your own, or buy some from the store. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced … The brick will help add texture to the meat as well as compress it further. They may not be the most traditional methods, but you will still end up with something just as delicious! When my kids were younger, their favorite restaurant was Daphne’s, a Greek restaurant chain. There are 15 references cited in this article, which can be found at the bottom of the page. Turn the onion and garlic out onto a tea towel. There are several ways of making gyro meat at home without the use of a rotisserie. Chop the onion and mince the garlic first, then put them into a food processor. Like a meatloaf recipe there are countless variations to choose from. By signing up you are agreeing to receive emails according to our privacy policy. Place the sliced gyro pieces onto a foil lined baking sheet and broil for about 2-4 minutes on each side. They served such tasty options, and compared to other fast food chains, were much healthier too. wikiHow is where trusted research and expert knowledge come together. Traditional gyro meat is also made by mixing together different meats, such as beef, veal, lamb or pork and spices, which are then roasted or baked. How do they make gyros in the best gyros-place on Kos? Next, broil or fry the patties until they're not pink on the inside, which should take around 10 minutes if you're broiling them or 5 minutes if you're frying them. Serve the gyro meat with pita bread, fresh lettuce, sliced tomato, and chopped onion. These cylinders are then frozen. Watch closely because the broiler works fast! Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce.. Tap here to turn on desktop notifications to get the news sent straight to you. Spices … Place the onion in a food processor, and process until finely chopped. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. Purée the onion in a food processor. Learn how a Greek gyro is traditionally made with this step-by-step guide with photos. The New York Times' recent article on the history and production of the budget favorite gyro tells us all about the industrial process that goes into making those mystery cones. You can use the gyro meat to make pitas or salads. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. DIRECTIONS. 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