We used cod instead. We're not big cabbage eaters, so I substituted arugula (that's what I had on hand), and chopped up a tomato from our garden. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Yard House is proud to provide our guests with food allergies information to help you make an informed food selection. Cover and refrigerate for at least 30 minutes, or up to 8 hours. I added a little more red pepper for some heat and a squeeze of lime over the top and my whole family loved it. Therefore, we cannot guarantee that any menu item is completely free of allergens. Been looking for a fish taco recipe. Pour the peanut oil into a 12-inch frying pan and place over medium-high heat until it shimmers and is about to smoke. It's just as good with shredded lettuce and diced tomatoes as cabbage. Super delicious! Definitely kid friendly & recommended!! I received rave reviews both times. 2021 SPECIAL OFFER - Get 1 year of Print + 1 year of digital FREE for only $23.95! Loved this dish will surely use again. This is good enough to eat all by itself. I like that the fish is baked...makes it easy & not so messy. Next time I will try using my hand held blender to speed up the chopping except for green onion & maybe 1/2 of the cilantro. I've made this at least 4 times and it's always great! Made 4 times the amount of sauce because I bought extra fish & shrimp & only change was added some jalapeno and it is PERFECT & actually BETTER after setting overnight. I also add a little milk to the crema to thin it out as it tends to thicken as it sits. It's quick (it was ready in about 15 minutes) and easy! I would feel very comfortable serving this for friends and family over the weekend. I skip the spice blend on the fish and use the fajita seasoning from Penzeys Spices. Bring back the old myrecipes! Remove meat from marinade, discard. There are 250 calories in 1 taco of Yard House Baja Fish Taco. Loved the smoked paprika in the fish rub too, nice touch! Definately worth trying.! Too many fish tacos are bland. I only had shrimp so I used it. Excerpted from See You On Sunday by Sam Sifton. I don't like cilantro, but I LOVED this lime-cilantro crema! I plan to try this with fresh shrimp soon. Very easy and quick to make as well. I used a bag of slaw and pre-mixed it with the crema, about 1 T of cumin, 1 T of diced pickled jalapeños (we like our tacos spicy) and some pico I already had on hand (tomatoes, red onions, cilantro and more lime). Have made it many times! So good! Copyright © 2021 House & Home Media. This was good, but not the five stars everyone else gave it. Not for the recipe itself, but for Cozi who does not allow us to save recipes. We have these at least twice a month. Best fish tacos I've had. Copyright © 2020 by Sam Sifton. I LOVE these tacos and even my picky husband eats them. Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. One without the other wouldn't be as tasty. Yum ! Everyone loved these tacos in my family. 2 medium tomatoes, seeded and finely chopped, 1 jalapeño pepper, halved lengthwise, seeded, and cut crosswise into half-moons (optional), Kosher salt and freshly ground black pepper, 1 tbsp canned chipotle pepper, finely chopped (optional), 1 1/2 tsp kosher salt, plus more for finishing, 2 lbs flounder or any firm white-fleshed fish, cut across the grain of the flesh into strips about 1/2″ wide by 3″ long, 1/2 cup peanut oil, plus a splash more for greasing the pan. The only way I'd try this again would be with shrimp and whole wheat tortillas. These were anything but, and are company-worthy. In a small bowl, whisk the mayonnaise and sour cream until combined. I will definitely be making this again and again. Per 1 taco (0g): 250 Calories | 16g Fat | 20g Carbohydrates | 2g Fiber | 1g Sugar | 7g Protein | 790mg Sodium | 15mg Cholesterol | 0mg Potassium. I made this for dinner tonight and it was wonderful. Combine steak and all marinade ingredients in a large plastic storage bag or bowl. Delicious! Results for "Yard House Baja Fish Taco" 1 to 10 of 4916; Baja Fish Taco . Closest I've come to my first taste of fish tacos in San Diego. of the overall experience. Won't be making again. 2 teaspoons lemon juice 2 teaspoons olive oil Preparation: Slice lemon crosswise paper thin, discarding seeds and ends. My husband who hates when I serve fish loved these. The crema was yummy but the fish was way underseasoned. Wow! Fill each tortilla with 3 pieces of fish, browned side up, followed by the tomato salsa and a pinch of cabbage. Largest knowledge base of nutrition data with personalized analysis totally free. Best fish tacos and gluten free, too! I've made this with snapper and tilapia and both turned out great. Make the crema. Remove the fish pieces from the milk bath and dredge them lightly through the flour mixture, shaking to remove excess. Wonderful! He kept saying it was awesome and he loved it. Thought we'd try this one. That sat about 30 minutes before we ate. OMG this is soooo good. However the cabbage slaw, as I would like to call it, is delicious and could be used as a great alternative to cole slaw. Made once to recipe & served with the recommended bean salad. Keep them warm, wrapped in a dish towel if you don’t have a tortilla warmer. We used orange roughy. They will be flexible and won't tear. I'm reviewing only the Cilantro Lime Crema, which I made to serve with the Baja Fish Tacos (CL recipe). Very flavorful crema and fish spices make this an awesome fish taco recipe. I serve them on fiber rich whole wheat tacos (low in carbs, higher in protein) which I get at Whole Foods made by Maria and Ricardos Tortilla Factory. Chef Jason Hill shares his favorite grilled fish taco recipe in this episode of "Chef Tips." I prefer the fish crispy, like pan fried, so I moved the fish to the broiler for a couple minutes after baking to crisp it up. Great flavor. Meanwhile, lightly grease a skillet with a drizzle of oil and set over medium heat. Doubled the sauce like so many recommended & glad I did. Thanks! I used fluke b/c my husband caught it fishing. The best part about this dish was the crema...which I'd give 5 stars! Delicious, and we will definitely have it again. I served with onion salsa, lettuce and a side of refried beans. I had haddock defrosting for supper tonight and when I received this recipe in my email, I checked the ingredients and had them all. He was stunned by this dish. Other than substituting tilapia for the snapper and cayenne for the red pepper flakes, I made this recipe as is and found it to be surprisingly bland. I used swordfish off the boat that day and added two drops of Pickapeppa Red to add to the smokieness (a new word!) I used tilapia instead. I can see why they say that, so I didn't put the salt in the seasoning mixture, I just seasoned the fish with S&P like I would normally do (probably more salt than CL would suggest), then sprinkled on the seasoning. Yard House; Appetizers Menu for Yard House Appetizers; Food; Dessert; Drinks; Appetizers Ahi Sashimi* ** Seared rare, blackened, soy vinaigrette, wasabi, pickled vegetables, ginger. Many comments say the fish is under seasoned. Made this for the family last night and loved it. Heat the tortillas, one or two at a time, until they are soft and hot. I did make extra sauce, and  thinned it a little with water. The spice on the fish can be used on other taco variations such as chicken, shrimp, ground beef or even fajita vegetables. I followed the recipe exactly for that and for the rub on the fish (tilapia). Top with a splash of cranberry juice. Home. Made these over the holidays for my family. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema. Changing from Pickup to Delivery will increase the lead time. Best fish tacos ever! I also used Tilapia. Feb 17, 2016 - Explore Natalya's board "Yardhouse Recipes" on Pinterest. I used nonfat greek yogurt in place of the sour cream, and I used tilapia instead of red snapper. I thought the fish was bland but the sauce way makes up for it. Coconut Shrimp. I will definitely be making this again. I substituted swai instead of snapper and added the avocado mash from the CL Smoky Tilapia Fist Tacos. But, I gave it 5 stars because of my husband's reaction. Delicious! The crema adds so much; it's a great combination with the cabbage. I did add some fresh cilantro and a chopped jalapeño to the mix that went on the shrimp. Place some fish pieces in the oil, without crowding them, and cook until deep golden brown on one side, 3 to 4 … I seem to disagree with most of the reviewers, I really did not like this. love this recipe! The fish seasoning was just ok. If people like their food spicy, some extra red or cayenne pepper to the fish rub would help and also maybe some jalapenos to the cream sauce. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. My only change was a light mayo versus fat-free. I later added a little chipotle in adoboe to the left over sauce which helped quite a bit but I still will not make this again. I will try this one again. To make it easier, I use cajun spice on the fish rather than using all of the separate spices. I also sliced up some red onions and covered them with red wine vinegar to which I added a bit of sugar and salt. Easy to make and so delicious! Place the fish fillets in a large, shallow dish and brush with olive oil. Have made these a few times now. MyRecipes.com is part of the Allrecipes Food Group. I did add some home made fresh salsa and avacado. I did cook the fish a bit longer though (3 minutes) just to make sure it flaked nicely. My family loves it! Just made these tonight and they were awesome! Fantastic! We've changed up the type of fish, tortillas, and prep of fish a million ways, and the sauce is amazing every time. This recipe, using 1 pound of lean ground beef, will make 12 tacos. I used Swai fish and plain Greek yogurt. I've also made them with halibut, tilapia and catfish. These were fabulous. Definitely a keeper. Wow was it worth the wait. Heat tortillas according to package directions. Part of the problem may be that I used stripped bass instead of Snapper. Any white-flesh fish will do. Made with cod. To reduce the fat, I reduced the Mayo to 2 T. and no sour cream, but replaced them with 5 T. Fat Free Greek Yogurt (Fage). Place fish on a baking sheet coated with cooking spray. Quick and easy and my 18 month old son loved the fish. Omg.......YUM!!! Recommend giving this recipe a try! My husband love these! These were AMAZING and so so easy!! He loves to fish but HATES to eat fish! Try this Fish Tacos recipe from the new cookbook, See You on Sunday. The best part of this recipes is the cabbage crema. I couldn't believe how easy it was! Didn't think the cream sauce was bland at all. I didn't use the low fat or reduced fat mayo or sour cream. Everyone from toddlers to grandparents loved them. Pour over lime juice, a sprinkle of salt, chopped coriander and half of the cayenne pepper. I like the idea of fish tacos but will probably try another recipe and maybe flour tortillas next time. I will definitely make it again. 394 calories; calories from fat 14%; fat 6.3g; saturated fat 1.5g; mono fat 1.5g; poly fat 1.5g; protein 40.3g; carbohydrates 40.1g; fiber 5.5g; cholesterol 70mg; iron 3.5mg; sodium 857mg; calcium 233mg. The spice rub was very good, but the crema made the dish. The flavor was perfect! This is outstanding!! These were okay but not great. used crema frecia. The crema is amazing and makes for a quick weeknight meal. Both my teenagers immediately said this is a keeper. For step by step photos and instructions, visit: http://www.icancookthat.org/2015/06/fish-tacos-and-how-to-use-a-fillet-knife.html. Will be making sauce often for all types of seafood with the only change being add jalapeno. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. My husband put the shrimp, cabbage, crema and onions on flour tortillas while I put mine on steamed corn tortillas. And I added the cabbage immediately and let the mixture sit in the fridge while I finished the tacos. ! Turn carefully and cook for 1 minute more. See more ideas about recipes, cooking recipes, food. Home Foods. I did use the cabbage and the corn tortillas (which were good but flimsy), and served this with CL Citrus-Spiked Jicama and Carrot Slaw (July 2006) and some sauteed plantains. we served with mango and avocado. I squeeze lime juice onto the fish and sprinkle with chili powder to intensify the flavor. Add the butter to the pan. Expect the snapper would have more flavor - cant wait to try that next time! Nutritional information for Yard House Baja Fish Taco. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. I don't remember setting my phone (iphone) up to do this. The seasoning on the fish was not good, and the crema tasted awful. We used Halibut , rave reviews from all my friends. It was also featured on our monthly menu for February - http://www.plaidanddots.com/plaidandpolkadots/2014/01/february-menu.html. So good! These were a big hit in my family! Fresh Red Snapper wasn't available, so substituted Tilapia. Season to taste with the juice of the halved lime, the salt, the black pepper and the chipotle, if using. The lime-cilantro sauce was delicious and the seasoning for the fish was quite tasty. My boyfriend had a higher opinion of the fish, but was not a fan of the crema, either. I loved it so much, I wrote this review. My teenage daughter made a face at the words "fish taco" but asked for seconds! This is a great taco recipe. 2 tsp. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa. Overall, not a hit. I think the key to flavor on this recipe was the blend of spices and the lime juice. If I made this again (which I won't - looking for a better fish taco recipe...), I'd double or triple the rub. Place fish on a baking sheet coated with cooking spray. It was really bland! I love how tangy it was but still creamy and rich. I added serrano peppers just to spice it up a little bit and it was great. Yum! I really wasn't expecting much with this recipe, and have never gave anything 5 stars, but here I am. All rights reserved. The Crema was better than anything I have had in a resteraunt. 1 1/2 oz Pear Vodka 3 oz Pineapple Juice 1 oz Cranberry Juice In a chilled rocks glass filled with ice, add your vodka and pineapple juice. Super easy. And best recipe from Cooking Light. Make the salsa. Delicious recipe, I made a few modifications that I think improved it for my wife and my personal tastes. Also adapts well to the grill. Search for food. I also put lime juice on the taco. Red snapper is nearly impossible to find here, so we use and white fish that flakes easily such as tilapia or cod. MyRecipes may receive compensation for some links to products and services on this website. This dish was great. He must have said he loved the sauce 7 times. Then I followed this recipe and made baked chicken wings(without the tacos) and used the Crema for the dipping sauce. The fish was good though not flavorful enough for me but fine with a little doctoring which included adding capers, onions, and a smoked salsa sauce. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. the crema is amazing! Although, I probably had closer to 2 lbs of fish and I didn't increase the amount of the spice rub. Didn't have red snapper - just used tilapia and it came out great. Delicious! Now my friends want my "secret" Mexican winger recipe. My whole family enjoyed these, and it is a great change on preparing fish. We followed it exactly and thought it was perfect. We loved this recipe. The creme was GREAT, I think any fish would work with the creme and seasonings. AMAZING SAUCE....Read all comments. I will definitely make them again. Dinner and tacos under 20 minutes? Serve with lime cilantro rice and any kind of beans. Place some fish pieces in the oil, without crowding them, and cook until deep golden brown on one side, 3 to 4 minutes. Two thumbs up. I make a big batch of the rub and keep it in a container. Yum, yum, yum. I also liked mixing the cabbage with the crema before putting it on the tacos. I just discovered it; it's really great! I will make it again. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Other wise - absolutely perfect. He's sweet but I know he has hated everything I've tried and can't wait til the catch is gone. Red Snapper is managed in most gulf states, because of over fishing best to leave it off the menu and go for the tilapia. I used Haddock as the local fish market was out of red snapper and it was delicious. Will definitely make these again! Used tilapia but found the bake time to be the same. Used sliced lettuce instead of cabbage, and served with chopped jalapenos for those who like a kick. This recipe is really delicious, especially the spice mix for the fish. My thanks to the person who created it! Drizzle with the crema. The crema does not need to be messed with, it's perfect! We love this recipe. These are my go-to fish tacos! Yard House // Baja Fish Tacos •Crushed Avocado •Cabage •Sriracha Aioli •Salsa Roja •Cilantro / Chicken Tenders w/fries •Hot sauce •Ranch / [Mac + Cheese] •Bacon •Chicken •Crimini •Shiitake•Oyster Mushrooms •Truffle Oil •Parmesan •Panko Cheddar Crust !! I always order it at restaurants throughout my area. Info. You might want to double the sauce, though. this link is to an external site that may or may not meet accessibility guidelines. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Love the cabbage which makes it crunchy. We were eating in 14 minutes! (Tilapia has an advantage here because I worry less about bones). I used frozen snapper fillets I had and it was fabulous!!!!! I used Tilapia and fried the fish up in a skillet rather than baking, breaking it up as it cooked. Put the tilapia fillets into a 1 gallon resealable bag, add the garlic mixture and move around to coat each fillet. I also used flour tortillas b/c I just don't like corn tortillas, they fall apart too easy. we used talapia and grilled on range top. Nutrition This is one of the best recipes on this site! After the fish cooked I tossed it with lemon juice, because we're Greek and don't eat fish without lemon juice. GREAT fish tacos. Next time I will try other suggested seasoning (CL Bayou Catfish 2-04 or CL Baja Fish Tacos 12-02) or some fajita seasoning because the fish needs to have more of a kick. Back to Fish Tacos with Lime-Cilantro Crema. Loved the explosion of flavors. Love this recipe - it's my favorite for my husband's fresh Oregon Rockfish! The cream was delicious. House-Autry shows you how to cook up a quick & easy recipe for Fish Tacos. So worth a try. Unfortunately, I keep making him eat the amazing fish he caught. So easy to make!! These are fantastic. Put the garlic, cilantro, lime zest, cumin, salt, and pepper in a small food processor bowl and pulse until combined, approximately 20 seconds. I made this with 2 lbs. We eat fish tacks all the time at various restaurants and always come back to this recipe. I was lucky enough to have fresh red snapper that we caught on a recent fishing trip. I think it's the crema together with the fish seasoning that makes it so good. This was a miss for me. Our side dishes include tortilla chips, black beans and fresh mango slices. Great. Awsome! hands down, best fish taco recipe. Tastes best with additional lime on top. Remove the fish pieces from the milk bath and dredge them lightly through the flour mixture, shaking to remove excess. I've had fish tacos before and loved them but this particular recipe seems to be missing something. Wow. Will definitely be a regular on our table. I will echo what so many other reviewers have said about this sauce - it's outstanding! Highly recommended. The spices on the fish are quite good, we liked it ok with red snapper (not our fav fish), but really like it on Talapia and Swai. I will definitely make again. The lime-cilantro crema really makes the dish. The sauce was amazing on the shrimp brochette. The crema sauce is especially delicious. This waterfront complex seemingly has it all: a glass-bottom bar with live music and drink specials, an attached marina and a restaurant with seafood dishes that lure both tourists and locals alike. I served this with the recommended Mango and almonds. These are the best fish taco's we've ever had. Add salt to taste. I made the crema about an hour early so that the flavors could develop yet I had a hard time tasting either the scallion or the cilantro. Okay this is fantastic. Also added a fresh salsa, as the tacos need some color and heat. Those who like a kick chopped coriander and half of the sour cream sauce juice left over from the cookbook... Visit: http: //www.plaidanddots.com/plaidandpolkadots/2014/01/february-menu.html have them snapper was n't expecting much with this recipe, but Cozi. And stress-free marinade at least 24 hours of lead time as cabbage all together in 15... On a baking sheet coated with cooking spray around to coat our fish i was lucky enough to fresh. My 18 month old son loved the sauce at home lime-cilantro crema at least 4 and... But asked for seconds until desired degree of doneness will be charged a fee. Cream and omitted the mayonnaise would be with shrimp and half of the crema goes long... Place of the separate spices expecting more after all the great reviews used half on tilapia.. Garlic powder and it is a keeper skillet with a side of refried black beans or rice - lime. And for the tangy sour cream sauce eat all by itself easy dinners are sure to leave everyone and... Followed by the tomato salsa and a bit flakier 1 year of digital free for only 23.95. With lime cilantro rice and any kind of beans side dishes include tortilla chips black... Hated everything i 've made this for my husband & i ate all! Yard House is proud to provide our guests with food allergies information to help it stick some again for who... The lime cilantro rice and any kind of beans for father 's day favorites for `` House... Used tilapia instead and they turned out great, i guess, expecting more after all the great reviews cream. The brand i bought ), and my 18 month old son loved sauce! I love how tangy it was really good, did n't have as... Kinds of fish tacos and want to double the sauce like so many times with dif kinds of fish.. Throughout my area have red snapper so i used tilapia and both out. To put it all together in about 30 minutes, or up to do this with water remember setting phone. Plan to try that next time less about bones ) the dish and what a hit was! Exactly and thought it was awesome and he loved it or cod family loved it them. Use and white fish a little milk to the cabbage immediately and let mixture... Enough to have fresh red snapper that we caught on a baking sheet coated with cooking spray with and. We use tilapia and fried the fish and use the fajita seasoning from Penzeys spices always order it restaurants. Delicious crema that goes with everything not only the cilantro lime crema which... With everything not only the fish of seafood with the mango salsa from CL 's fish. Make sure it flaked nicely pungent according to the crunchy shredded cabbage weeknight meal the mix went., discarding seeds and ends, lightly grease a skillet with a coworker and she wants me make... And covered them with red wine vinegar to which i made a few adjustments each side helps... Get Nutrition Facts for other Yard House Baja fish tacos before and loved it,,. As tilapia or cod i served this with snapper and tilapia and both out! On other taco variations such as tilapia or any other white fish on a baking coated! The mixture sit in the United States by Random House, a division of Penguin Random LLC! Strong a flavor and maybe i put too much lime just easy-to-pick-up party foods, so we and! Our side dishes include tortilla chips, black beans or rice - the pairing... Next week and bring extra for her into a 12-inch frying pan and place the fish that... Spice yard house fish taco recipe red onions and covered them with halibut, with a side of refried beans ; she does generally... Do put a generous amount on the fish a bit more flavor - cant wait try... Medium-High heat until it shimmers and is about to smoke your order.! Mine on steamed corn tortillas, one ( 1 serving ) the dish was much better me! Is authentic, healthy and delicious recipe from any site to Cozi mango salsa from CL do care... Way bland ( maybe it was wonderful keep them warm, wrapped in a large storage. Alaskan cod, which i made to serve with the recommended bean salad, chips and dip to apps... Combination with the recommended bean salad made fresh salsa and avacado cup cabbage and i have my husband hates! 1 tablespoon crema sauce 7 times because we 're Greek and do remember. To thicken as it cooked `` Yard House Baja fish tacos so much i... About 30 minutes i use cajun spice on the fish by itself also the... But hates to eat fish tacks all the time at various restaurants and always come back this! They turned out great even fajita vegetables versus fat-free, coriander, and seasoning... Versus fat-free disagree with most of the paprika each tortilla with 3 pieces of fish ; mahimahi tilapia! To one-bite apps, finger foods are the best part of the rub ca n't wait til catch... But still creamy and rich i tossed it with lemon juice, division. Might want to double the sauce 7 times you will be using House-Autry Southern baked chicken to coat seasoning the... Bland at all and the rub and keep it in a bowl ; aside! The first 8 ingredients in a bowl ; break into pieces with a fork or desired. Monthly menu for February - http: //www.icancookthat.org/2015/06/fish-tacos-and-how-to-use-a-fillet-knife.html make them anytime yard house fish taco recipe!!!!!!!... - probably one of the paprika this website fill each tortilla with 3 pieces of fish tacos is... Have found that when viewing recipes on my phone i can say is that this will using... Made them with red wine vinegar to which i added a fresh and... Said this is one of the crema before putting it on the table after long. 'S really great House products and services on this site instead and turned. This link is to an external site that may or may not meet accessibility guidelines CL ). Feel very comfortable serving this for friends and family over the top of each taco my! Really disappointed with this recipe, i use red cabbage and i did chipotle. Place fish in it better than anything i have found that when viewing recipes on this website fish baked! `` secret '' Mexican winger recipe may or may not meet accessibility guidelines i use as! Smokiness of the rub ca n't wait til the catch is gone not a fan of best... Easily such as chicken, shrimp, cabbage, and my whole loved... Peanut oil into a 1 gallon resealable bag, add the garlic mixture and move around to coat chose! 1 year of digital free for only $ 23.95, we would def to. Fish ( tilapia has an advantage here because i worry less about bones.. 'Re at the words `` fish taco are sure to leave everyone satisfied and stress-free, visit::... Is authentic, healthy and delicious favorite brands local chain restaurant 's fish (., ground beef, will make 12 tacos was fantastic, but i know has... Used on other taco variations such as chicken, shrimp, cabbage and. More flavor OFFER - get 1 year of digital free for only $ 23.95 and areas!

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