Pork tenderloin is relatively lean but you will still need to trim it before cooking. When you’re craving a different way to cook boneless pork chops for an extra special meal — or a simple dinner with family and friends — spinach stuffed pork chops never fail to impress! An elegant meal that’s actually quite simple to make! You’d think I would all the time with a food blog, but a full time job and other arrangements … Sprinkle pork loin with salt and pepper. Servings 6 servings. I can't say whether leftovers from this eye-catching roast are good, because we never have any! Succulent stuffed pork chops is your answer to … Tender, juicy pork tenderloin stuffed with sauteed spinach, dried cranberries and gorgonzola — impressive enough to be your holiday entree, but so quick and easy that it makes for the perfect weeknight dinner! Lean or fatty? 1 package (10 oz.) Pork Tenderloin vs. Pork Loin Pork Tenderloin. You can even prepare a day ahead and simply … This was a very good recipe, however I kicked it up a notch and added prosiutto and mozzarella to it. You saved Pork Loin Stuffed with Spinach to your. Preheat oven to 400° and line a large baking sheet with parchment. Spinach Dip Stuffed Pork Loin is an easy-to-make meal, perfect for bringing the people you care about around the dinner table! Information is not currently available for this nutrient. Place in shallow roaster and bake at 350 degrees uncovered for one hour. If you want to be brave, I like to mix up a sour creme sauce with some spinach, dijon mustard, crushed thyme, a little black pepper and serve with it. Transfer the cooked spinach to a large bowl. Cook spinach 1-2 minutes just until wilted. It’s deliciously seasoned and oozing with smoked provolone cheese! Place the meat over bacon slices. BTW - I like to take the pork out of the oven at 145 to 150 degrees. Baste with remaining orange juice mixture. This was a very good recipe, however I kicked it up a notch and added prosiutto and mozzarella to it. Spread the spinach and cheese mix on the pork loin. Combine the orange juice, soy sauce and ketchup; pour half over roast. Top with second piece; tie with kitchen string. Allrecipes is part of the Meredith Food Group. It really sets it off! Distribute the spinach and onion mixture over tenderloin and top with the cheese. Add the spinach to the inside of the pork loin, and top with Havarti cheese. Low-carb! it came out sensational. https://therecipecritic.com/spinach-bacon-stuffed-pork-tenderloin STUFFED PORK CHOPS . My Salami-Provolone Stuffed Pork Loin recipe is a slight variation on Sara’s recipe (pg. Percent Daily Values are based on a 2,000 calorie diet. Tender pork loin filled with spinach, ricotta garlic and herbs. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=576436 Overall a really nice taste. … From Italian sausage to pork chops, there’s so many great Italian recipes you can make with pork. We didn't have dill weed but that didn't matter in the long run. Cut through pork tenderloin lengthwise so it can open up like a book. Add apricot preserves, butter, and mustard to pan; reduce heat to medium. Recipe by CulinaryExplorer. try it. A lean pork tenderloin is filled with a flavorful spinach and mushroom stuffing and roasted to perfection. Mix until well combined. Using a meat mallet, pound out each side until it’s about ¼-inch thick. The key to making Pork Tenderloin Stuffed with Spinach and Cheese or any pork tenderloin is to not overcook it. I also used a little less orange juice as it was a little overpowering. This recipe was inspired by my recent find of Boursin Garlic and Chive cheese. Apple Spinach Gouda Stuffed Pork Loin. I took it out at 140 degrees and tented it for 15 mins. Add mushrooms and cook, stirring, until they start to brown and release their liquid, 3 to 5 minutes. I used a meat thermometer and the roast was done way before the cooking time stated. Recipe Information Nutrition Information. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive Add half of the garlic and sauté until fragrant, about 30 seconds to one minute. ADD YOUR PHOTO. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Place in a shallow roasting pan. Each tenderloin weighs about 1-2 pounds. Anyway, to make it easy and simple, prepare everything you need. Stuffed Pork Loin with Spinach and Sun Dried Tomatoes is an easy Italian stuffed pork loin dinner to make for Sunday dinner for a group of hungry family! 6 People talking Join In Now Join the conversation! Reduce heat … Maybe less cooking time it will turn out better. Calories 616 kcal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think maybe the cooking time is way too long. Sprinkle pork with cumin. It's deliciously seasoned and oozing with smoked provolone cheese! These SPINACH STUFFED PORK CHOPS are a simple meal that’s naturally low carb while still packing in a whole lot of flavor! Pork tenderloin … Great recipe and very tasty! Creamed Spinach Stuffed Pork Chops with sun dried tomatoes will have your mouthwatering before they hit the dinner table! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe for stuffed pork tenderloin with spinach, cream cheese and mushroom is best solution ever and a great meal to prepare.. https://www.foodnetwork.com/.../tricolore-stuffed-pork-3549235 Yes, I just discovered it please no judgement. 3.91 from 21 votes. The roast itself came out very tasty, nice & tender, but if I were to make this again, I would use olive oil (like in the roasted pork loin, from this site) instead of the sauce because that roast came out fantastic! These stuffed pork chops are easy to prepare and always a hit with friends and family. It was the "taste" & I'm not exactly sure what it is, but I know for a fact that it isn't the filling. https://www.tasteofhome.com/recipes/pork-loin-with-spinach-stuffing Roll up jelly-roll style, starting with a long side. Spinach-Stuffed Pork Tenderloin. The stuffing in this cream cheese stuffed pork tenderloin can be done with various items like spinach, mushrooms, cheese, different herbs and even apple. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. An elegant meal that’s actually quite simple to make! Congrats! Cover and cook on LOW 7 to 8 hours, or until a meat thermometer inserted in thickest portion of pork registers 145°F. Pork can dry out so easily. This would be equally great with pork chops as other have suggested! Cordon Bleu Stuffed Pork Loin, filled with ham, swiss, spinach, and herbs, is the most tender and delicious roast. 1x 2x 3x. Pork Dinner Recipes. 2.Cut the pork loin almost in half lengthwise, not cutting all the way through on one side. it came out sensational. Be organize! Roll tenderloin from the long side, and tie with string so it holds its shape. Whether you make for a holiday party, a casual get-together, or a Sunday dinner - this roast is a showstopper and will impress your family and guests! Stir in the spinach and cook until the spinach wilts and the excess moisture evaporates, 4 to 5 minutes. 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