Transfer skillet to a preheated 375°F oven. Packed with fresh ingredients and flavor from creamy Boursin Pepper Cheese, this hearty dish is great for family meals, social gatherings, or intimate dinners. crushed garlic croutons or Italian-seasoned breadcrumbs, 2 tsp. The mix of ricotta cheese and spinach is perfect to create that delicious creamy texture, which keeps the pork moist. I flipped the chops after 5 minutes in the oven. It is then seared to perfection then finished in an oven topped again with some mozzarella. Slit the chops through the side to make a pocket. Ham and Swiss cheese-stuffed pork chops are breaded and cooked to a crispy golden brown and served with a simple, zippy Dijon mustard sauce. Sprinkle remaining 1/4 cup cheese over chops. Holding the knife parallel to the board, cut a pocket into the pork, starting from the fatty side and going nearly all the way through but leaving the sides intact and the opening small. Prepare the stuffing by mixing the grated cheese, bacon, and parsley together in a small blow. Potato & Cheese Stuffed Pork Chops A pleasant change from the usual bread stuffing. Push the filling far into the pocket of each pork chop to push it away from the opening. Place chops on grill rack and cook for 30 to 35 minutes or until the internal temperature reaches 160 F. Once cooked, remove from grill and serve with your favorite side dishes. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Stuff about one-fourth of the filling into each pork chop. The pork chops are layered with sun dried tomatoes, fresh spinach leaves and shredded mozzarella cheese, then sealed shut with toothpicks. These cheese and bacon stuffed pork chops are delicious and are sure to impress the tastebuds, picky eaters, and dinner guests. Add the cream cheese, mozzarella, Parmesan, spinach, salt, and pepper to a bowl and thoroughly combine. Coat both sides with garlic powder, salt and pepper, then secure with a toothpick. Spinach Stuffed Pork Chops … Serve sauce over the chops immediately, and enjoy. Top with crushed garlic and breadcrumbs and bake 20 minutes. In a small bowl, mix the thyme, salt, and pepper together. 6 pork chops, bone-in, at least 1 1/4 inches thick (about 4 pounds) 1 1/2 cups bread cubes, toasted 1/2 cup chopped apple 1/2 cup shredded sharp Cheddar cheese 2 tablespoons raisins 2 tablespoons butter 2 tablespoons orange juice or apple juice 1/4 teaspoon salt 1/4 teaspoon cinnamon Really use your fingers to get the stuffing into the pork chops and spread in there. Cut a horizontal pocket in the side of each pork chop (or ask your meat retailer to do this for you). Give your taste buds a double pork knock-out with this easy stuffed pork chop recipe. Eating ‘low carb’ is extremely popular right now. If too bulky, use toothpicks to close pork chops and prevent stuffing from spilling out. Once chops are browned add the 1/2 cup of wine (adjust as necessary. Pork Chops are one of our regular go-to dinners here at home. The verdict? Stuffing thick boneless pork chops with a savory herbed cream cheese filling adds flavor to this elegant main dish while keeping the meat moist and juicy. Restaurant-Style dishes like my stuffed pork chops are easy to make and delicious way to make any night a special night. You can easily through a veggie side right there in the pan, like potato wedges or pumpkin wedges and let all cook together for a delicious one-pan dinner. 4 (6 to 8 oz.) He was always thinking of others and serving. Melt the butter in a large skillet over medium-low heat. Place the pork chops … Stuffed with prosciutto ham and cheese, that melts to perfection while pork chops are baked in the oven. In a medium skillet over medium high heat add oil to pan and allow to warm. Stuffed Pork Chops – juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. Parmesan Crusted Baked Pork Chops Yummly. EASY STUFFED PORK CHOPS. https://www.cookingchanneltv.com/recipes/cheese-stuffed-pork-chops 4 (6 to 8 oz.) Combine cauliflower, blue cheese, scallion, pistachios, persimmons, parsley, chile flakes, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper in a medium bowl. Please review our Cookie Notice for more details. Seared pork chops are the best – a super quick and easy dinner. He said they are too fancy, too much work. Gorgonzola has a stronger bite than bleu cheese though, so use it sparingly. Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 616. Fry the pork chops for about one to two minutes, then flip. Sargento uses cookies. Repeat with the remaining pork chops. Heat the oil in a pan over medium heat. A different way to cook boneless pork chops stuffed with a delicious spinach dip made with cream cheese, garlic, mozzarella cheese, parmesan cheese and herbs. Remove the chops from the brine and pat dry. Updated June 9, 2017 Make with. Divide stuffing mixture evenly in four and insert into pocket closing with tooth picks if necessary. Mix feta cheese, basil pesto, and pine nuts in a bowl. Of course, it helps that each chop gets generously stuffed with a little pepper jack cheese and sautéed spinach. Mix in cheese when cooled. Season chops with salt & pepper. Stuff each pork chop … Dissolve 2-3 tablespoons of mustard in the wine, add salt and pepper to taste, and soak the steaks for at least 2 hours.Heat 1 tablespoon of butter in a pan and fry the chopped bacon. I got the recipe from a good friend who has now passed away. It's deliciously seasoned with garlic and onions and has layers of sausage and cheese on top. Ingredients. Pork Chops 2 bone-in rib pork chops… Bake the pork chops for about 20-25 minutes or until the internal … Stuff 1/6th or 1/8th of the cream cheese filling into the pocket and push gently to seal it shut. Combine salt, paprika and pepper; sprinkle over chops. The latest version of my Cheese Stuffed Pork Chops are made out thick cut pork chops with fat on, filled with three types of cheeses namely sharp cheddar cheese, mozzarella and parmesan … Stuff pork chops – Place chops on one side and cut a slit in the other side to create pocket for the filling. I decided to take my stuffed pork chops on a different journey which included a little time on the grill to add some beautiful grill marks to the chops. SO good. By continuing browsing on our website, you are agreeing to our use of cookies. 6 pork chops, bone-in, at least 1 1/4 inches thick (about 4 pounds) 1 1/2 cups bread cubes, toasted 1/2 cup chopped apple 1/2 cup shredded sharp Cheddar cheese 2 tablespoons raisins 2 tablespoons butter 2 tablespoons orange juice or apple juice 1/4 teaspoon salt 1/4 teaspoon cinnamon Herb and Cheese Stuffed Pork Chops. No, you don’t. ©2021, Sargento® Foods Incorporated All rights reserved. Remove from heat and bake for 15-20 minutes, until cheese … I swap out part of the cherries and dates for a little bit of bleu cheese or gorgonzola for that gooey zing of flavor. If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. Everyone loved these pork chops. Sargento® Shredded 6 Cheese Italian, divided, 2 Tbsp. Blue Cheese Stuffed Pork Loin Chops ... Stir the cheese that has leaked out from the chops well into the wine and cooking juices, still over the heat, until you have a well-incorporated sauce. Stuff 2 tablespoons crumbled blue cheese into each pocket. With a fillet knife or other thin-bladed knife, cut the pockets in the pork chops. Sear stuffed chops, turning once until browned on each side. Packed with fresh ingredients and flavor from creamy Boursin Pepper Cheese, this hearty dish is great for family meals, social gatherings, or intimate dinners. Stuff pork chops, dividing stuffing equally between pork chops. Already stuffed pork chops save you time without sacrificing flavor, allowing you to serve up a cozy, homey, flavorful dinner without having to do much prep work in the kitchen. It was just the right amount of breading and that oozy cheese was wonderful. Cook the pork in a pan to get a nice brown crust, then transfer the pork to the oven to finish cooking. Secure with 2-3 … chopped fresh thyme leaves or parsley. Bake until chops are no longer pink in center, 8 to 10 minutes depending on thickness of chops. Dissolve 1/4 cup salt and the sugar in 3 cups warm water in a large bowl. Work the knife inside the pork chop to make a pocket for the stuffing. Some people do it to help loose excess weight and some may eat this way for dietary or health reasons. Grilled Stuffed Pork Chops Before you turn on the grill, spray the grill lightly with a cooking spray. An easy family dinner that also impresses guests at the same time! Cook until … Now add the cream cheese. Get one of our Italian cheese stuffed pork chops recipe and prepare delicious and healthy treat for your family or friends. Cheese, bacon, and pork are a great combination, and there’s nothing better than stuffing it all together in a juicy pork chop. crushed garlic croutons or Italian-seasoned Insert two toothpicks diagonally through the outer edges of the pork chop to secure the opening. 2. Pork Chops: Preheat oven to 400 degrees F. Make a 1-inch incision with a knife right next to the bone of the pork chop. Set aside. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of pork. Here’s the stuffed pork chops. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Blue Cheese, Bacon and Chive Stuffed Pork Chops Rating: Unrated 234 This is an amazing recipe I made up to make something fancier from good ol' pork chops. Cut a horizontal slit through thickest portion of each pork chop to form a pocket. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Enjoy! 2000 calories a day is used for general nutrition advice. Ingredients. Repeat with remaining pork chops. This is a rich recipe. When the foam has subsided, add the pork chops and cook until lightly browned on one side, about 5 minutes. This stuffed pork chop recipe calls for a mild cheese, but suit your preferences. ... 1/2 slice cheese and 3 leaves spinach. Boursin-stuffed Pork Chops with Boursin Pepper Cheese. The chops are typically made with pork chops that are 1 1/4- to 2-inches thick. **Grill the presentation side only so you don’t overcook the chops. Spinach Stuffed Pork Chops are the other way to go. 4 center cut bone-in pork chops (about 3/4-inch thick) 2 medium potatoes, sliced VERY thinly* 1/2 cup shredded fontina cheese; 1/4 cup shredded asiago cheese Apple Bacon Stuffed Pork Chops with blue cheese – thick cut, juicy pork chops cooked to perfection and loaded with an incredible apple, bacon and blue cheese stuffing. Place stuffed chops on a cookie sheet or in a large baking dish. Cheese Stuffed Pork Chops are another variation on this recipe I love doing. To achieve a crispy exterior, coat the outside of each stuffed pork chop in panko bread crumbs before baking the chops to golden, crunchy perfection. Heat a 12-inch ovenproof skillet (wrap handle in foil) coated with cooking spray over medium-high heat until hot. Bake perfectly until the cheese sprinkled on top bubbles and browns —and serve with your favorite side dish. Now we’re going to sear the meat. Repeat steps 3 and 4 with all pork chops. Gold Medal Flour. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper. You might recognize this filling from my spinach stuffed … You can now cook the pork chops on the grill, in a skillet, or in the oven. This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your family. Arrange the pork in the skillet in a single layer (it's okay if the chops are touching) and cook until nicely browned and almost cooked through, 4 minutes per side. These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. Season pork chops … I know that you will love this main dish. These pork chops are stuffed with potatoes and Fontina … bone-in center cut pork chops, 1 cup (4 oz.) Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Chalk this recipe up to another one of those that looks super fancy but is actually quite easy. Adjust seasoning with salt & pepper. Feel free to use your favorite cheese: Cheddar, smoked gouda and even a blue cheese would all be awesome. This spinach stuffed pork chop recipe yields golden browned pork chops stuffed with a creamy and savory spinach and cheese filling that tastes a lot like spinach dip and is so, so good. Place the pork chops on a cutting board. He made it one year for my birthday. This should only take a moment. I did substitue panko for the breadcrumbs and instead of putting the chops on a baking sheet in the oven I simply put the skillet in the oven after browning the chops on the stovetop. Place the pork chop on a baking sheet. How to make stuffed pork chops: We’re making spinach stuffed pork chops, so you’ll need cream cheese, chopped fresh spinach, mayonnaise, Parmesan, garlic, and red pepper flakes. Boursin-stuffed Pork Chops with Boursin Pepper Cheese The pork chops won’t be the only thing stuffed after you try this tasty meal. Season each pork chops with salt and pepper. Some people do it to help loose excess weight and some may eat this way for dietary or health reasons. Insert a paring knife into the curved side of each pork chop to make a deep pocket, about 2 inches wide. Season both sides of the chops with salt and pepper then place on a baking sheet. The pork chops won’t be the only thing stuffed after you try this tasty meal. Learn how to cook great Italian cheese stuffed pork chops . Just take a sharp knife and slice it into the middle of each chop to create a “pocket,” then stuff with a slice of blue cheese and a couple of apple slices. Insert cheese and herbs; close opening with a skewer. Good appetite! bone-in center cut pork chops 1 cup (4 oz.) Soak the chops in the brine, about 5 minutes.