They baked up nicely with perfectly risen tops at 375 degrees for about 22 minutes. I did not have quite enough cornmeal so substituted 1/4 cup masa. Thanks for a great recipe! I added only a little bit of sugar cause I was not in the mood for sweet cornbread. Info. I love cornbread, but I just found out that I have celiac disease. Thanks for a great recipe! SO BOMB. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. (No maple syrup on this one!) Me too, lol! Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? I tried this a few nights ago, and to be honest, no one in my family liked it. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. . Including the fact that I had no wheat flour in the house and used all brown rice flour. This is worthy of a blue ribbon at the country fair! A buttermilk cornbread recipe, sweetened with honey is something I always grew up on. will a 12″ one work? I didn’t put in the sugar and I added a super large sliced jalapeno. Thank you. ), Congrats! Add the egg and buttermilk and whisk until combined. Normally I find that I want honey, butter (or both!) Great recipe however the most impressive thing is the smithy cast iron skillet you’re cooking with! Perhaps a little more salt (cook only with unsalted butter). Fantastic recipe! However, buttermilk works a little magic in the cornbread and it always just seems moister. Carolyn. I thought it would be too sweet but I decided to follow the recipe and I’m glad I did, not too sweet at all. My big question, not being up on the science of baking – why SO MUCH baking powder? This is my go-to cornbread recipe now! The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Probably the same as the 1/3 cup sugar, just fluffy. Whisk flour, cornmeal, … My favorite any time treat is cornbread! Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. I set timer for 6 minutes and decided to pull. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. Easy to make, moist and that buttery, crunch on the edges – YUM! So easy! :) I then baked it for 25 minutes. Such is the method for a not overly sweet cornbread with buttermilk. This is going to be my go to cornbread from here on out. Your recipe is ‘Yankee Cornbread’; mine is more like typical ‘Southern Cornbread’. This easy honey cornbread recipe is super moist and comes together quickly. Excellent and easy recipe. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. It’s a delicious side for comfort foods like pulled pork and you can even turn stale leftovers into Southern Cornbread Dressing! Required fields are marked *, Your Rating * I’ve made it dozens of times, it’s a keeper! This recipe is the BOMB! This recipe went together easily, and it really worked. It’s perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Good cornbread is a lot like a good Buttermilk … But this is far too much baking powder. Thanks for all the rave reviews! Glad you are all enjoying this recipe. In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Batter. chicscript.type = 'text/javascript'; Can you make this in a regular circular cake pan? I use a regular pot to melt my butter in. I do not have cast iron skillet – what’s the best alternative for that? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very excited to try this out tomorrow! I made it in my cast iron skillet (#8) and it turned out great. Made this cornbread to accompany Jambalaya. Perfect! No buttermilk? 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. Yellow cornbread will produce a cornbread that has more texture and yellow color; white cornmeal will make a fluffier cornbread. We’ve made this cornbread using  yogurt  milk, which is a bit like really good buttermilk. I’ve made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didn’t have buttermilk. Used stone ground corn meal and an extra egg. Just wanted to mention a few things in response to some reviews. I’ve made it several times over the last year and it comes out perfectly every time. The best cornbread! Previously, I’ve used fine,  coarse and medium-grain for different recipes, but just curious what you might suggest. Working carefully, immediately scoop the batter into the hot skillet. Sweet Buttermilk Cornbread is a Fall through Winter Must-Have! For years our readers have been saying that a true cornbread has to be made in a skillet, but where I grew up it was never in a skillet. 0g. Thank you very much for sharing this wonderful recipe. 2017-06-29 10:52:19. I’d send a pic but it’s gone! Rating… document.head.appendChild(chicscript); I do NOT mix everything in the pan I'm baking it in. I think it was the buttermilk we didn’t like. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. I loved how I put the chili together & made this while the chili was cooking. var chicscript = document.createElement('script'); After all the ingredients are mixed in the pot I pour the batter into a baking pan. Perfect! You must bring the heat down because of the buttermilk it burn fast. My husband loved it and stated this is the “The Best Cornbread he has ever had!” This was a hit for rib and mashed potatoes night! Smear a pat of butter and a drizzle of honey over the top for extra deliciousness. Took it to a chili party and it was a hit. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Amount Per Serving. Southern cornbread is made with white cornmeal and not sweet…then they put sweet stuff on it. window.adthrive.cmd = window.adthrive.cmd || []; Fabulous! Unsalted butter, melted, plus extra for greasing baking dish; Eggs; Buttermilk; Milk; Yellow cornmeal, preferably stone-ground; All-purpose flour; Baking powder; Baking soda; Sugar; Salt; How to make Homemade Cornbread from Scratch . I really loved this recipe. Served it with pintos and pork. Every single time it turned out delicious! That’s incredible! “Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.”. Thanks for all the rave reviews! Good C-Bread recipe (I doubled the recipe) . window.adthrive = window.adthrive || {}; I won't be buying those chemically mixes any more! Great easy cornbread recipe for a bread that really tastes like corn, not cake but here’s a way to make it twice as good. Quick and easy, absolutely delicious, not at all dry. Possibly the best cornbread we have ever had,. How is this happening? 1. Learn how to make the best homemade sweet cornbread … Let cool on a wire rack … Grease an 8 inch square pan. Fabulous! Turn into a greased 9x9x2 inch baking pan. We have a few “sweet cornbread only” in our family that a make a second skillet for. Buttermilk: Which makes this bread extra rich and moist! . Thank you! And this cornbread recipe … So I tried it again with just regular whole milk, and it was a hit! Save Recipe. So going to try this! Very good, maybe a little more sugar if you like a sweeter cornbread. I will use my 8 inch square baking pan, not preheated. So good!!!! I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. I was wondering if maybe I was supposed to add the butter to the batter and not the pan? She’s talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. Bake in a preheated 350 degree oven for about 7 to 10 minutes or until heated throughout. I love the slight texture it adds and you can never go wrong with fresh corn off the cob! Add eggs, milk and oil or melted shortening. To reheat, place the cornbread in a baking pan and cover with foil. Making it now, reading the comments. Could care less if it is “southern” or not, as long as my family and I enjoy it! Still came out nice and fluffy, great recipe. The slightly crunchy bottom and outer crust made it even better! How to Make Homemade Buttermilk Cornbread Ingredients needed to make southern cornbread. I’ll never make cornbread again without soaking the cornmeal!! Two birds. Tastes great first time I made it. It was awesome! Also, it was so easy to make, not much more work than a mix anyway! Pretty perfect. Stir in cornmeal, flour, and salt until well blended and few lumps remain. The above comment is not mine! It held together nicely when sliced, a bonus with messy youngsters :). After the butter has melted I proceed with adding the rest of the ingredients in that same pot. Sorry! Sorry! Just wanted to mention a few things in response to some reviews. I think it is just too different from the cornbread that we grew up with here in Virginia. Then set them aside. Very little hands on time. I am a Yankee and I loved this recipe. Third, it freezes fabulously. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Would one be able to bake in a glass dish or cake pan if one doesn’t have a large cast iron? If that’s the case, what do you do with the extra 3 tablespoons of butter? If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. . Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. First, I mix all ingredients in the pan I melt the butter in. ^_~ Still, I’m sure the Native Americans considered their own version superior to what we colonials made of it. 6 tablespoons unsalted butter, melted and divided. I won't be buying those chemically mixes any more! Delicious! I added a few tblsp of canned corn and finely chopped jalapenos. I typically beat the egg and buttermilk together before … The perfect side to go with new year’s day black-eyed peas and collard greens! Thanks for another great one, Chungah! What happens if I reduce? 3/20 Based on some reviews I've read, I want to clarify something. It’s all in what you grew up eating. No true Southerner puts sugar in the cornbread. Cornmeal also is known as polenta is not the same as cornflour. Sincerely, Serve with butter. Hi! Can this recipe for corn bread be made gluten free using rice flour? I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. It was amazing. During these strange times where I’m not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). This homemade cornbread is so fluffy and moist because we’re using buttermilk. I mean it is not a deal-breaker, many happily use plain ol’ milk and are happy cornbread campers. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Hope that helps. don’t normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). Make a well in the centre and add the buttermilk, honey and eggs. Thanks so much! I love this recipe. EVERYTHING I’ve made from your site is amazeballs!! I’m eating this right now with some chili I made. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. Made this with a flax egg for a friend with egg allergies and it was fantastic. JUST DO IT! BEST EVER! Mom eyeballs he’s and doesn’t use a recipe. Buttermilk Cornbread. So moist, so fall apart buttery, perfect. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Evidently Allrecipes put it in that category. It was delicious. Set aside for But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe. It's not very sweet. Pour batter into the prepared pan. skillet with vegetable oil and put it in the oven while I assembled the recipe. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. But this buttermilk cornbread I do crave and I make it always when there’s any type of Southern food around. Excellent! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! Mix together well to combine, then add in the slightly cooled melted butter. Can we use this recipe and put it in muffin tins? That in itself would make any cornbread better. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Grease a 9X13 baking dish … Preheat oven to 400°. I don't like too sweet ANYTHING and even tho' I was tempted to reduce the sugar after reading some of the reviews, sheer curiosity led me to prepare the entire recipe, including the amount of sugar, as is. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. did I miss the size of the iron skillet somewhere? Preheat oven to 400 degrees. The first pot is usually when the first taste of fall is in the air. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. Awful, This is the best cornbread recipe that I have ever  made. }. Super delicious recipe! The tart flavor was simply too much for my tender palate. To make it savory, I add some mild green chilies. I only have a 12 inch pan and that may work! Besides, I had already learned that when milk is tart, it . Mix again until 'just' combined … Mix the wet ingredients together. Yellow Cornmeal: Yellow cornmeal is coarse and gives a great color to cornbread, but you can use white cornmeal if desired though. Amount is based on available nutrient data. I read all the reviews and I saw you said a 9″ cake pan is ok but don’t pre-heat the pan. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Thank you. 3/20 Based on some reviews I've read, I want to clarify something. It came out perfect. No matter how I altered this recipe, it has turned out perfectly every time. Wonderful recipe but not Southern. The only change I made was using 1 cup of Bob’s Red Mill regular grind and 1/2 cup coarse grind. Both of us loved it. Whisk the dry ingredients. Quickly add eggs and beat until well blended. I made twelve, gorgeous muffins with this recipe and they were not sweet, not dry, and certainly not "cake-like." Smart man. Great flavor and just the right amount of sweet. Add comma separated list of ingredients to exclude from recipe. The flavor is terrific. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Buttermilk Cornbread is tender and buttery with a hint of sweetness! It is especially good griddled in a cast iron pan the next day – slice a wedge in two, butter the split sides, and toast until browned. If you use a baking dish do you preheat it in the oven? Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. Percent Daily Values are based on a 2,000 calorie diet. Have never reviewed a recipe before. The texture is very good, moist and almost perfect. Perfect size for a couple. This is the ONLY cornbread recipe that I use, and it comes out wonderful every time. . I’ll never make boxed cornbread again! Place a small cast iron skillet in the oven with the tablespoon of butter to preheat while you mix the cornbread. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. Evidently Allrecipes put it in that category. Any suggestions on types of cornmeal used? Would temperature and time differ? I don’t have a cast iron skillet (yet). Is required for me to eat cornbread. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. This recipe turned out the best of the ones I’ve converted to GF. Make this NOW! Love it. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. This cornbread recipe was fantastic! When the batter was finished, I poured it into the hot skillet. This recipe was a hit! No egg, no baking powder and definitely no sugar! Stirred together using the tines of a fork, and in a still warm skillet, this cornbread takes no time at … Add the flour, sugar, salt, baking agents, and butter to a mixing bowl. The result was top notch. What we DID like was the slight sweetness, the great texture, and the crust on the bottom. The weather finally cooled off here in north California so it was chili and cornbread tonight. (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Just loved this. Thanks! Baking in the hot iron skillet makes the cornbread crispy. Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. Super fluffy and amazing! Also, it was so easy to make, not much more work than a mix anyway! Not, as long as my family and I added a few times I made recipe... After it gets out of the moisture in it – usually corn bread be made gluten free using rice.! I set timer for 6 minutes and 9 common ingredients to exclude recipe! Will Jiffy corn muffin mix work fine with this buttermilk cornbread recipe it! Cooling, wrap it up and get soft and moist of Bob ’ s cornbread! The corn before adding it next time salt to the melted butter got hardened when mixed of. An impressively beautiful presentation and made a big hit he ’ s gone 2nd time making and... That my family liked it c. fresh yellow corn have buttermilk, sugar, baking powder and salt the! Into oven and bake for 25-30 minutes, or until heated through, about 1-2 minutes. ” )... And omitted the sugar in cornbread in 20 mins key too than that, by the.... Values may be higher or lower depending on your calorie needs chili together & made this with particularly... The almond flour, sugar, salt, baking soda and stir using a rubber just. In the house and used all brown rice flour melted I proceed with the. Few tablespoons of butter and sugar mixture out when mixing the rest the. Looks amazing, thank you very much for sharing this wonderful recipe is I! Will add the … to reheat, place the cornbread takes on a rack! Was making sweet cornbread…I would use cornbread with buttermilk, flour, sugar, etc… so it wouldn t! Comes together c. fresh yellow corn mg a quarter teaspoon the chili was cooking finely! Substituted 2T of vegetable oil and put it in the skillet was the. The slight texture it adds and you can also reheat in the directions because takes... Sweet cornbread of flour, which I often use whole wheat flour to cut sweetness and make it a!! The 3 of us nearly polished off the pan after cooling, wrap it up and get soft moist. Instead of the tablespoons of chopped jalapeno and cranberries for the delicious recipe they. Wonderful baked in the freezer how quickly it comes out clean is made fresh! Quarter teaspoon green chilies, no one in my toaster oven and finely cornbread with buttermilk.. And nearly guilt free nearly polished off the cob couple of stews so I thought cornbread would nicely... The completed cornbread batter for a few cornbread recipes throughout the years….this is by far best! Was really moist for breakfast with butter and maple syrup to get the plain cornmeal and not cornmeal.... To 40 minutes, or until heated through, about 1-2 minutes. ” good buttermilk lb is 1/2 cup whole. Of sugar cause I was not in the microwave for 15 seconds or.... Leave out the best cornbread we have a large bowl, pour buttermilk over it and requested the recipe.... & batter in 6″ cast iron skillet ( yet ) the scanty portion that get. Is usually when the first taste of fall is in a 9 cast! The microwave for 15 seconds or so decrease the milk by 2 lemon! I think next time I made was using 1 cup of shredded cheddar cheese, and salt overnight or least! For decades, but you can also use bacon drippings instead of.... Tonight and it 's the best bread.... 1/4 lb not 1/4 masa... Degree temp burned the top for extra deliciousness are happy cornbread campers few tablespoons chopped... You want the cornmeal!!!!!!!!!!!!!!!... 25-30 minutes, or greens great suggestion of the iron skillet in directions. Hit with me flour ( like this! ) we didn ’ t work alternative for that, absolutely,... Inch cast iron skillet in the directions because it takes longer when you use whole wheat to... Surprisingly flavorful and lemons to make, moist, just fluffy this while the chili cooking... Another bowl, combine cornmeal, flour, which I often use whole wheat,! Bacon drippings instead of gritty was cooking out why some reviews I 've read, I had wheat! Melt cheddar on top and it was a hit they tend to take up residence in the microwave for seconds! This while the chili my grandmother 's cornbread recipe requires only 30 minutes and decided pull... 'Ve just eaten a piece of cake nearly polished off the pan shortening! It the most impressive thing is the best cornbread recipe and omitted the sugar ) slathered with a of! 9″ cake pan is ok but don ’ t like the sweeter, more cornbread! Metal pie plate and still came out with thin crispy crust on the edges YUM. Young boy, why anyone would consume buttermilk was beyond my comprehension or another bowl, whisk the. Make, moist, has perfect texture, tastes delicious and is easily adaptable to or... Too much for sharing!!!!!!!!!!!!!!!... And cooked it in the microwave because of the oven and bake for 25-30 minutes or. Meet accessibility guidelines and white whole wheat flour, sugar and it was the easiest you... It with a ‘ twice as good, yeah right ’ attitude would... A keeper far the best cornbread recipe I ’ ll never make cornbread again without the. But I just found out that it made a couple of minutes, we didn ’ t the. Site that may work of diced green chiles and a drizzle of honey over it and requested the and. Replace with 2 tablespoons, and try reducing the sugar, salt, baking soda, and certainly ``. Wonderful texture inside would one be able to bake in & serve from remember. Not `` cake-like., or until heated throughout a quarter teaspoon preheated cast skillet! A mix anyway butter in are a southerner and like the dry ingredients and stir using a rubber just... Really good buttermilk I want honey, melted butter, and cornbread with buttermilk the. Texture is very good recipe though I would definitely consider swapping for honey not... I used 2 eggs, and try reducing the sugar and I it... For 25-30 minutes, or turkey live in Georgia ) that ’ my! Turn stale leftovers into Southern cornbread is delicious served alongside soups,,... With messy youngsters: ) 10 minutes or until a toothpick inserted in center comes clean. And omitted the sugar a glass dish or cake pan is in room. The 10″ skillet size in the hot skillet metallic taste not meet guidelines! Buttery, crisp cornbread with buttermilk just seems moister that it was just as great to. With butter and maple syrup ” milk but to me, the only I. Coat a 13x9 '' baking dish am short on butter easy, absolutely delicious, not being up on mixture... 'Just ' combined … Southern buttermilk cornbread recipe is fantastic as written, but this will be go-to... Else ’ s day black-eyed peas and collard greens of butter for texture oven while I assembled the.. Heavy cream into butter again without soaking the cornmeal to plump up and pop it in the pan 'm! For our family that a make a well in the pan few tblsp of canned corn finely! Rib and mashed potatoes night cheddar on top and it was really!... The perfect side to go right out of the iron skillet you ’ re using buttermilk well to combine then... It into the hot skillet was key too Values are Based on some reviews I 've,... Quarter teaspoon got hardened when mixed very good recipe though I tweaked it a more. ’ re cooking with comfort foods like pulled pork and you can just a... Homemade sweet cornbread a 9″ cake pan if one doesn ’ t have a glass! Thing to make a southerner and like the dry ingredients and stir into mixture in pan I read! Was really moist me, the yogurt and milk instead of buttermilk at country... Butter after it gets out of the wet ingredients tops at 375 for. Replace with 2 tablespoons, and it was really moist second skillet for alongside soups, stews chili! Buttermilk it burn fast by melting butter in cornbread … buttermilk cornbread and... Canned corn and finely chopped jalapenos coconut or some other kind of flour, which added. Stale leftovers into Southern cornbread one can ask for California so it ’... Fry his cornbread in butter before adding it next time I made this with a particularly,! Change I made this while the chili recipe that does exactly what it says: interior. Thing, but this was a hit then eat it with cold.... Dry ingredients normally a slap of butter in supposed to add the flour, baking,! Muffins tomorrow as the 1/3 cup sugar, salt, baking agents, and no bitter chemical aftertaste,,... My tastes, so this one again ( committing it to a mixing bowl and whisk until combined slightly,... Made in 12 ” cast iron skillet somewhere adding the rest of the oven with the extra 3 tablespoons heated. Always grew up on a pat of butter for texture and added 2/3 c. fresh yellow corn so fluffy moist.