tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. I cleaned and cored two bulbs of fennel, and cut it into wedge shapes. When purchasing fennel bulbs, choose ones that are smooth with an even creamy color and that are firm and compact in size. Add the fennel, onion, and broth mixture to the baking pan. To make this indulgent gratin, begin by sautéing sliced onion and fennel to soften the vegetables. Divide each bulb into quarters and cut each quarter into ¼” slices. Add the sliced fennel and onions and stir to coat. Now don’t be scared away if you’re not a licorice fan, because I’m not either! Cut bulbs in half, then slice lengthwise into thin half moons. Caramelized Leek, Fennel, and Onion Gratin. Fennel Onion Gratin is a deliciously cheesy side dish that is wonderfully flavorful and simple to make. If you aren’t a fan of salmon or are looking for a new way to spice up chicken, look no further than this one pan bake with oranges, rosemary, and lots of fennel. Remove the cores and thinly slice the bulbs crosswise, making … Stir well. , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine, Deliciously Cheesy Baked Fennel Onion Gratin Recipe. Added with cream and other goodies, what’s not to love about this veggie-filled gratin? Enjoy the recipe. Mix in the beans, Gruyere, zest of 1/2 a lemon, 2 tsp of the minced fennel … Peel the potatoes, then thinly slice them by hand or with a mandoline. Spoon the fennel and onion mixture evenly into the dish. ZUCCHINI GRATIN Fennel has it ALL going on! Add the sherry and Cognac, scraping up the browned bits in the pan, and simmer uncovered about 5 minutes.  Add the white wine and simmer uncovered for 15 more minutes.  Add the beef broth, bay leaves, salt, and pepper, and bring to a boil, then lower the heat, and simmer uncovered for 20 minutes.  Remove the bay leaves and taste for seasoning. Not all markets sell them with the pretty green fronds so if you can’t find them sold that way, no need to be concerned. 30 min. Add the potatoes and boil for a further 5 minutes until all the vegetables are just tender. Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. Heat a frying pan over medium-high heat. Deglaze the pan by adding the brandy; reduce the heat to medium and cook for 3 minutes, scraping the bottom of the pan. This dish is great in the summer months to use up that zucchini or as a side at the holidays! It’s a great Vegan and Whole30 gratin to serve at your next family meal, … Add the The final dish needed more salt, which is likely because you only season once during prep. source: Ina Garten, How Easy Is That? Step 5/6 Preheat the broiler with a rack 5 inches below the broiler and ladle the soup into heat-proof serving bowls.  Top with the toasted bread, sprinkle generously with grated cheese, and broil for 3 to 5 minutes, until the cheese is melted and bubbly.  Serve hot. Freeze for up to 3 months. The cold weather is definitely upon us here in the Northeast and there’s nothing better than a good bowl of hot soup to warm the soul.  In the next couple of weeks I’ve got some great soup recipes to share with you and maybe not so ironically enough, they all come from Ina Garten.  I’ve been a big fan of Ina’s soups for a while now and it was actually her recipes that made me so comfortable making soup.  Believe it or not, I once thought it was difficult! Another thing I suggest doing with a few slices of raw fennel (and a touch of the frond), is to add them to your favorite salad. I also love recipes which utilize the seed of the fennel plant. In a deep pot heat olive oil over medium heat. of cream and 1/2 cup (2 oz./60 g) Gruyère and sprinkle evenly on the top. Cut the potatoes into wedges the same size as the fennel wedges. Oh yum! Lower the temperature to medium. Caramelized Leek, Fennel, and Onion Gratin Press down lightly to smooth the top. Pour in the cream, stir well and remove from the heat. Check out my latest and greatest Kudos Kitchen tasty BBQ side dishes recipe roundup. Stir it occasionally. When I’m eating cooked fennel, I’m instantly reminded that it’s one of my very favorite flavors, which why I need to cook with it more often. Everyone loves it. Cook the fennel and onion in the olive oil and butter on a medium-low heat until tender, about 10-15 minutes. Add the fennel and onion to the skillet and stir well. However, should you choose to save the fronds and not dispose of them, you can add them to homemade soup stock for an extra layer of flavor. It’s the perfect accompaniment to any main course, or it can become the main course all on its own. Add the sliced fennel and onion to the skillet along with salt and pepper. Boil the fennel and onions in a large pan of salted … Trim and discard stem and root ends of fennel bulbs. I love the flavor of fennel but don’t cook with it often enough. It is fabulous! Peel onion and garlic and chop finely. Add the garlic and continue to cook for 10-20 mins until the Bring a large pan of salted water to the boil, then cook the fennel and onion for about 5 minutes. Thanks for sharing! Get the full recipe for Ina Garten’s Potato Fennel Gratin . Bring a large pan of salted water to the boil, then cook the fennel and onion for about 5 minutes. Stir in apples, thyme, salt, and pepper. Then I made a pile of cheese! Instructions. Take … 2 large zucchini, stems removed and diced. Add fennel and onion to the broth and stir. Add the onions and fennel, and cook over medium heat 30-45 minutes, stirring occasionally, until the onions turn golden-brown. Melt the oil and butter in a large skillet over medium heat. There’s nothing we love more than a one pan dish. Renee, Hi! Onion and Fennel Soup Gratin comes from Ina’s new[ish] cookbook, How Easy Is That? Peel the onions, then very thinly slice on a mandoline. Your looks like a great one! … Bitter and sweet fennel are both used as herbs. The flavors of the fennel and leek are wonderful.Goes well with any meat. Onion and Fennel Soup Gratin comes from Ina’s new[ish] cookbook, How Easy Is That? When working with fennel, remember to trim off the long stalks and remove the woody core. Heat oven to 180C/160C fan/gas 4. Add the potatoes and boil for a further 5 minutes until all the vegetables are just tender. See there? Reduce heat to medium and cook, stirring often, until mixture is super soft and lightly browned, approx. Boil the fennel: Boil the fennel in a medium pot of salty water for 5-6 minutes, or until the fennel is … Fennel, raw or cooked, is terrific for your digestion and will help with gas, bloating and/or indigestion. Spray a small 1½ quart casserole dish or gratin dish with olive oil or cooking spray. If you’re not familiar with using whole bulb fennel as an ingredient, when cooked, it has the very mild and sweet flavor of anise or licorice. Half and half white cheddar and Chihuahua, that super melty Mexican cheese. You could also swap in some Parmesan for some of the Gruyère, which will add its signature salty flavor. Try something new with this Caramelized Fennel Gratin recipe. Here’s what the might fennel plant is packing. 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