"Chatti Pathiri"- with Caramelized Plantain & Egg(Kerala style sweet crepe cake): "Chatti Pathiri" is a popular Malabari dish from Kerala.. Wikipedia describes it as:" a layered pastry made in Malabar region of Kerala,India.It is made in both sweet and savory variations. I used store bought fondant, it was really good; wasn’t that sweet and absolutely not gummy. This is a little time consuming recipe but really tasty and delicious. Alternate layers of pastry sheets and sweet custard filling, topped with sesame seeds make Chatti Pathiri rank amongst the top ten Kerala sweets. Place this as the first layer of the "Chatti Pathiri". The Iftar kit here includes fruits and snacks and comes in for Rs 125. Chatti Pathiri is layered savoury pastry made in Malabar and the northern regions of Kerala. Let it cool down and using a knife cut into wedges. Fish Pathiri For making the cake I used this recipe, covered the cake first with butter cream frosting and then with fondant. Do not turn off the flame as the syrup has to thicken. Add slowly the roasted rice powder /pathiri podi and stir continuously over low heat. Let the bottom side cook, flip it over and let the other side cook. The holy month of Ramzan is coming and I think I should share some Malabar Did he enjoy that? While pouring the batter on the pan, remove the pan from the heat and then pour the batter on it else the batter won’t spread smooth, lumps will be formed because of the heat. Don’t overcook the crepes or make it crispy. Also, since it was my man’s birthday cake I didn’t want to add too much colors to it, so went with a simple black and white theme. Finish off at the top with Crepes. Spread the chicken filling evenly over the crepe. Mezban’s name will surely be etched in Kozhikode’s culinary history with its experiment in initiating and organizing food festivals. Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala State. The dish is very similar to the Italian lasagna.Instead of pasta; pastry sheets / pancakes made with flour, egg, oil and water is used in this recipe. 3. Consumed widely during the festival of Ramadan at the time breaking the fast, Chatti Pathiri is a popular Malabari dish. Here is the collage of the Eid spread; made chicken drummettes biryani, butter chicken, chatti pathiri, chicken fry, salad and peacock fruit basket. Place between two banana leaves and cook on a medium hot griddle. A man walks into McDonald's and asks for chicken and parotta. ... Have you been to the Malabar side (Kasargod, Kannur, Kozhikode, Malappuram, Wynad, Palakkad) of Kerala? Easy Chicken Chatti Pathiri is a very famous classic North Malabar snack usually prepared during the Ramadan season. as i am pretty clueless... =D. Put the chicken masala on top of this in a fairly even layer. Make a hole in the disposable glass. Step 1. This recipe is sourced from thas, with a few alterations by yours truly :-) Chatti pathiri aka chatti pathil aka adukku roti is a unique preparation with its tastes taking u back to those malabar routes. A connoisseur of food should never miss, Erachi Pathiri (soft rice bread with meat fillings) and Erachi/Meat curry, Kuzhi Mandhi (prawns, mutton, chicken and fish), Kozhikode pav bhaji (special chicken gravy fillings) and Aradika (rice flour and mussel). Then filling is made out of eggs, sugar, dried grapes, cashews, cardamom and cuscous. The flipping becomes a bit easy when the lowest layer of bread is a little hard. Cook covered for 5 more minutes over low-medium heat. Curry House Dip the first crepe in beaten egg. Add the marinated chicken into a saucepan and cook covered. But this time we prepared sweet vegetarian version. While chatti pathiri as the name suggests, it’s made in a ‘chatti’ which means ‘a pan’ in malayalam. Grease the saucepan with ghee, place it over low heat. Add to the flours and mix well. Kozhikode: Chatti Pathiri Home to a wide variety of lip-smacking Iftar snacks that have crossed the district’s borders to emerge as universal favourites, Kozhikode is truly the hub of Iftar delicacies in the State. Remove the pan from the heat and let cool down. Once it cools down take it out and serve. In a first in the state, Kozhikode will soon see an uber-swanky beach street food hub.As a city much loved for its cuisines and aromas, it is a hub for the most ardent of foodies. Chatti Pathiri / Layered pan cake Our Malabar version of Italian Lasagne :) Note: This is the sweet version. Dip the bread in the egg mixture. To the chicken add the above-mentioned ingredients ‘for marinating chicken’. Repeat the steps of placing the Crepes and Chicken Filling. Hope everyone had a wonderful Eid celebration. And the dish is similar to Italian Lasagne" or crepe cake ! (Iuse a small non-stick saucepan that I have, but our kunjumol chechi, in india uses a regular non-stick frying pan for this.). The filling is the best part of these sugary Kerala dishes! For the final cooking, use a small to medium sized non-stick saucepan to get a cake shaped chatti pathiri. Let the chicken cook until all the water has evaporated. Add the ground ginger/garlic/chili to the onions and saute for a few minutes. (I CANNOT MAKE A PERFECT ROUND TILL NOW!! Use any kind of filling: mutton, ground beef, shrimp, vegetarian, or scrambled eggs. Add few drops of water to this and add a pinch of chilly powder and put the shreded chicken to it.If all the chicken is not coated with the masala add a few more drops of water to it. Arrange the bread at the bottom of the pan so that the entire base is lined with the bread.Cut up the bread to sizes that fill the cracks in between. Also, the number of eggs used can also be adjusted, since I dipped the crepes in eggs, I didn’t add eggs for making the crepe batter. We had a double celebration, Eid and my hubby’s birthday with our dear friends. Chatti Pathiri recipe (Serves 5) Recipe courtesy - Chef Jaya Prasad, Brand Chef, Ente Keralam. Recipe for Fish Pathiri. Pidi Kari Call for booking: 0495 4062222, 8593002080. The love of layering—think of the Turkish baklava and the Yemeni bint-al-sahn—is mirrored in the Mappila dessert, chatti pathiri. Just dunk some bread in the egg mixture and keep on layering. Place the crepe as the bottom layer in the pan. lubna,the recipe is not at all complicated like its original version. Cook till the bottom layer has turned light golden in color. Add salt and simmer. Did you get a chance to try out the above dishes? But again, the chapathi rolling is a difficult procedure in this (for me). There is a running joke in Kozhikode. Marina Residency. Drizzle with 2 tbsp of ghee over the top layer. Grease the saucepan or frying pan with ghee and place over low heat. (a bit of crunchiness should be there for onions). It is made in both sweet and savoury variations. Call for booking: 0495 4062222, 8593002080. It can be served as an appetizer or as an accompaniment to ghee rice. ). Place the crepe as the first layer on the pan. Among these dishes, my most favorite is chatti pathiri, even our friends were curious about its preparation. I wouldn’t let go any opportunity to celebrate and obviously food is the first thing that comes to my mind while thinking of celebration. Malabar Masala Chicken Curry is an exceptional dish from the Malabar region of north Kerala. Update: Below is the picture of Chatti Pathiri made in a small round saucepan. 1 ) Shift maida, rice flour and baking soda along with salt.Beat egg very well and make it frothy. Add 1/2 tsp salt and saute onions till translucent. Into a blender, coarsely grind the garlic, ginger, and green chilies. She’s turning 5, since she’s a kid I can add more colors and decorations. thanks!!! Let it cook for about 5- 10 min. It was worth all the effort, I am looking forward to making my second fondant cake for my best friend’s kid’s birthday next month. If you are adding curry leaves, add that as well. In a wide bowl, beat 2 eggs along with 1/4 tsp ground pepper and 2 pinches of salt. Ingredients: Refined flour - 200 gms; Milk - 50 ml; Eggs - 03 ; Poppy seeds (khus) - … Chatti pathiri, a sweet, ... Selfie mukku (selfie corner), Qitab mukku (recipe corner), Ummummante Sarbathukal (grandmother’s sarbath) and so on. Since, it was my first attempt, I didn’t go overboard trying to make a complicated design, with lots of decoration and all. While preparing the filling, we need to make 4-5 maida dosas and keep aside and we just have to arrange the - Grease the saucepan with ghee, place it over low heat. Kerala Pathiri Recipe | Ari Pathiri Recipe | Malabar Pathiri – Pathil Recipe. Chatti pathiri is a lot like neyyada- except that the layers are crepe-thin and has a savory filling. If you prefer you can add eggs to the batter and make it more rich and tasty. Ingredients. Prawn Roast Recipe – Naadan Konju Roast – ചെമ്മീൻ റോസ്റ്റ് Prawn Roast Recipe is very easy to prepare and it taste awesome. Assalamvalekum Dear....That's an delectable and yum recipe....may b long process but the result looks extremely scrummy....Have a blessed Ramadan. Cut the edges of the bread. Dip a spoon in the syrup and take out; if the syrup falls in thin strings, then it has reached the exact consistency. Chatti pathiri or adukku pathiri is a very famous classic North Malabar snack usually made during Ramadan,actually a snack but heavier than a snack .There are two versions of chatti pathiri sweet and savory.Several times I made both version especially the sweet chatipathiri.I always prefer spicy food so I just decided to make the savory version. Cook this pan on a burner with the lowest sim. Boil the water in a wok or heavy bottom pan. Hence, Kozhikode became one of the rare places in India where a multicultural food platter came to be served. Remove the pan from the heat, cover the pan with a plate and flip it over, chatti pathiri would fall on to the plate. When all the water has dried off, add 2 tbsp of oil and slightly fry chicken for a few minutes. Peas Mutta Fry ~ A Kozhikode Street Food Preetha Soumyan India. Recipe for Fish Pathiri. Chatti pathiri or adukku pathiri is a very famous classic North Malabar snack usually made during Ramadan,actually a snack but heavier than a snack .There are two versions of chatti pathiri sweet and savory.Several times I made both version especially the sweet chatipathiri.I always prefer spicy food so I just decided to make the savory version. The textures are similar to lasagna sheets; the Pathiri has both sweet and savoury versions (usually filled with meat). https://www.cheenachatti.com/blogs/ramadan-iftar-recipes-kerala https://dinetable.com/recipe/traditional-kai-pathiri-chatti-clay-pot-malabar There is nothing more enjoyable than sharing food and the recipe with your dear ones! Remove the banana leaf before serving. My friend saved me from this by telling me how to make chatti pathiri easily by using bread instead of the chapathis. It is made in both sweet and savory variations. To the chicken, add the above-mentioned ingredients 'for marinating chicken'. It is specially prepared during the month of Ramadan .It is made in both sweet and savoury variations. A connoisseur of food should never miss, Erachi Pathiri (soft rice bread with meat fillings) and Erachi/Meat curry, Kuzhi Mandhi (prawns, mutton, chicken and fish), Kozhikode pav bhaji(special chicken gravy fillings) and Aradika (rice flour and mussel). This is important to keep the Chatti Pathiri moist. Curry House My friends in Kerala refer to the Pathiri as the state's own version of lasagna. The chapathis are dipped is beaten eggs then laid out in a pan and altenated with the filling and cooked on a low fire. One of the most famous among them — the chatti pathiri aka kozhi pathiri — is the most special of them all, according to food experts. One of the most famous among them — the chatti pathiri aka kozhi pathiri — is the … Into a blender, combine flour, egg, water, and salt. Sieve the roasted rice powder/pathiri podi using a fine mesh. All purpose flour or Maida- 1½ cups (or depending on how many you are making), Water- enough to make a not so thick not so thin batter, Egg, beaten- 2 or depending on how many layers you are making, Cashew nuts, roasted in ghee and chopped small- for garnishing. Gently transfer the chatti pathiri to the pan, now the top part should be placed on the pan. * Wanted to give a foto explanation of the process but could not get around to take the pics. Remove from the heat, cover the pan with a plate and flip it over, chatti pathiri would fall on to the plate. The dish is very similar to the Italian lasagna. It is traditionally a layered dish. So it is better to use a pan with a long handle.Use a spatula around the edges to get the chatti pathiri to leave the edges. Chatti Pathiri isa layered pastry made in the North Malabar and Malabar region, of Kerala, India. Pour coconut milk, l ittle at a time and make a batter which has a consistency, which is a bit lighter than idli batter. Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala State. Heat oil in a kadai, add 2 onion s chopped, green chilly and ginger. If you have beaten eggs remaining, pour it over the top crepe layer. Kozhikode and Thalassery, known as the centres of Malabar cuisine, are close to my hubby's heart. Instead of pasta; pastry sheets/pancakes made with flour, egg, and water are used. Ummi’s favourites though are Thalassery and Kozhikode biriyanis. Let the bottom side cook, flip it over, and let the other side cook. This dish I am making today is a Kozhikode special-Chatti Pathiri. Last Saturday, I was busy making my first fondant cake for my hubby’s birthday. This is a tricky part. Place the crepe as the first layer in the pan. Chatti Pathiri. Spread the chicken filling and cashew nuts. For the final cooking, use a small to medium-sized non-stick saucepan to get a round shaped chatti pathiri. Then filling is made out of eggs, sugar, dried grapes, cashews, cardamom and cuscous. Let the onions turn light golden in color. thanku zeritha n fabytha for this yummy chathipathri.i was looking for a chathipathri recipe from a long time. In a wide bowl, beat 2 eggs along with ¼ tsp ground pepper and 2 pinches of salt. Let it cool down and using a knife cut into wedges just as you slice a cake. You can make up to 5 layers of crepes and chicken filling. https://www.cheenachatti.com/blogs/five-malabar-snack-recipes-evening-tea The sweet o… She told it was a must try dish and was too good. Mix flour with water and salt and knead into a dough like that of chappatis. Cover the pan with its lid and cook over low heat for 10 to 15 minutes. Chatti Pathiri Recipe / Adukku Pathiri /ചട്ടി പത്തിരി Adukku Pathiri Recipe Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region of Kerala. Cook closed on low flame for about 15 min. But again, the chapathi rolling is a difficult procedure in this (for me). Add the marinated chicken into a saucepan and cook covered. Great recipe for Chatti pathiri. In a blender, combine flour, egg, water and salt. Heat a non-stick pan over medium heat, grease with non-stick cooking spray or ghee, pour 1 large spoonful of batter to the pan and spread it to round shape using the back of the spoon. That is the one I love to make. It is made in both sweet and savory variations. Add the garam masala to this mixture and stir for a minute or so and switch the heat off and wait till it cools down. No need to add any water, cook covered so that water will ooze out of the chicken. For a good chatti pathiri recipe you can go to shaheen's blog Malabar Spices, great recipes and you won't go wrong. 10. Enjoy as an appetizer or as a main course. Kerala’s Kozhikode (Calicut) is all set to get true to its moniker, the City of Spices. Don't over cook it or make it crispy. 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