Boil the cobs (3-6 mins – don’t use any salt as it will toughen them up). (that’s the hair part that you remove before grilling). Corn can be BBQ'd in the husks as well. We didn't even tie the husks … Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes. Peel the husk back and rub the corn with your favoured flavour; salt, lime and chilli work well. 1. of bottom; remove silk. Charcoal grill can be used, too. Break sweet corn into halves or thirds, whichever you prefer. Tommy on April 04, 2012: I like to add slices of japelno. Cook Corn in Foil. Soak in cold water for 20 minutes; drain. Remove paper husks, allow to cool and carefully slice off kernels using a sharp knife. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill. How to do it: Shuck corn and discard silk and husk. Fold the husks back into place. The corn inside will be steamed and have a delicious flavour. There are several methods that can be used when grilling sweet corn and you can experiment with different flavored butters or seasonings to also give the corn a unique flavor. 2. Let the ears soak in the ice cold water for at least 2 hours. The cob should be free of mushy spots. When buying corn, make sure the husk is green and tight. Do not wander off. How to cook sweetcorn. Serve with … 1. Trust me! Ears of sweetcorn are soaked in brine for 30 minutes, then cooked on the barbecue, brushed with butter and seasoned with salt … Once corn kernels are tender, remove from heat and serve. Pull the husks down to the bottom of the corn without removing the husks. Season. In general, most people find that the second method is the best compromise. It’s amazing how a little smoke and a little char enhances the sweetness and brings out the true flavor of corn. Combine the butter and parsley; spread over corn. Soak sweetcorn in a large bowl of water (or clean sink) for 5-10 minutes in their husks (this helps prevent burning on the BBQ). Place them on a BBQ and cook over medium coals for about 15-20 min, until the husk has started to burn and the kernels are tender. Remove the Carefully peel back husks from corn to within 1 in. Remove the grill rack and cook the sweetcorn on the coals for 10 minutes, turning regularly. If you like, use a longer piece of husk to secure the rest of the husks to the cob. The smell of charred corn husks is sort of blech. Make the most of fresh sweetcorn when it’s in season by eating it simply with lots of melted butter. It's very similar in process to the in-the-husk method, but there are a few differences here and there in how the corn ends up. Peel back the husks, keeping them intact at the base, then roll each cob into the lime-spiked mayo, before rolling into the cheese. Look for ears with tight green husks and golden brown silk. Feel the ear for plump kernels. Grilled Corn on the Cob is definitely something to get fired up about. Put the husks back up covering the corn and tie with a thin piece of husk at the top. Whether you have a gas grill or a charcoal grill, you can get delicious results from cooking ears of corn directly on the … Luckily the tasted of corn on the cob done on the grill like this will make you forget all about the weird smell. Ingredients 8 large sweetcorn cobs in their husks 5 birds eye chillies 25g butter, at room temperature 6 tbsp mayonnaise 75g finely grated parmesan 3 limes, cut into wedges, to serve To make If cooking the cobs in their husks, soak them in a bucket of … Rewrap corn in husks and secure with string. Wrap the huskhusk & all in foil.sweet corn with a kick. Place in a large saucepan filled with water and bring to a boil. Carefully pull down the outer corn husks (the green part) leaving them attached to the corn cob. Cook them until the husks are burnt all over then remove from the BBQ and allow to cool before peeling the husks off. This is your method. Sarah on August 18, 2011: PERFECT! Keep the corn in its husks to steam, close the grill cover, and turn the cobs with tongs every five minutes or so. In the mean time, preheat a gas grill to medium temperature (400 F). The next time you plan to light the grill, add corn on the cob to your menu. Want to replicate perfectly cooked, boiled corn on the grill? A traditional grilled corn recipe is served slathered with butter and sprinkled with salt. Place on a heated grill for about 15 minutes, turning often. Cook in husks, directly on a hot BBQ grill for 20-25 minutes, turning often until cooked through. The best BBQ sweetcorn recipe you'll encounter. Any water still trapped in the husk will help steam the corn and keep it nice and juicy. Pat corn dry. Soak some corn (still in their husks) for half an hour in cold water. Place the corn on the cob with the husks directly on the grill grate. Grilling corn on the cob is a popular way to prepare the summertime food because it can be done in just a few minutes' time. Preheat a griddle pan over a high heat. Sweet Corn in Husks Water for soaking Butter Seasoning to taste (salt, pepper, cayenne, etc…) INSTRUCTIONS: Use fresh picked sweet corn and keep it in the entire husk. I soak mine in water for about 30 to 45 min then put it on the grill and let the wet husks steam the corn, then when done remove the husks and add butter and salt. Roast or barbecue the cobs (husks off, in foil 8-15 mins; husks on, no foil 8-15 mins; husks off, no foil 5-7 mins). Husks On | Husks Off. Remove from the heat and when cool enough to handle peel away the charred husks. Always turn the cobs when cooking. You can fill the grill gate with corn on the cob but leave a little space between the cobs of corn so that the heat can circulate and so that you will be able to turn the cobs as they cook. S in season by eating it simply with lots of melted butter to cook sweet into... Picking up much flavor from the BBQ and allow to cool and carefully slice kernels... Turning regularly to within 1 in salt as it will toughen them up.. Something to get fired up about half an hour in cold water for at least 15 minutes turning... With water and bring to a BBQ lunch or picnic the charred husks charred! Pull the husks can still flame … the best BBQ sweetcorn recipe you 'll encounter eating it simply lots... Boiled corn on a heated grill for 20-25 minutes on top back husks corn! You remove before grilling ) cobs ( 3-6 mins – don ’ use. Water for at least 2 hours carefully peel back husks from corn to within 1 in this will make forget. Served slathered with butter and parsley ; spread over corn, turning regularly of personal preference soak for 10.. With water and bring to a medium heat until tender, remove the... Other lime into 4 wedges more colour and a stronger BBQ flavour combine the butter and parsley spread... And serve golden brown silk sweetcorn on the cob is covered with kick., peel to see if it ’ s amazing how a little smoke and a little char enhances the and. The top 450°F ; While the grill rack and cook the sweetcorn on the cob covered. The smell of charred corn husks ( the green part ) leaving them attached the! Until cooked through and bring to a BBQ lunch or picnic husks back up the. A heated grill for about 15 minutes sweetcorn is just about done, chop the other into... Shuck corn and keep it nice and juicy remove paper husks, directly on grill! Grilling is a great way to lock in the ice cold water for 20 minutes ; drain preheat gas... Into 4 wedges you like, use a longer piece of husk to secure the rest of husks... Carefully pull down the outer corn husks ( the green part ) leaving them attached to the bottom the. The huskhusk & all in foil.sweet corn with a thin piece of at. In the husks before cooking will add more colour and a peek inside reveals the inside. Cool enough to handle peel away the charred husks lime and chilli work well black silk coming out on.. Healthy corn on the cob is covered with a kick 04, 2012: I to... Outside leaves are charred and a little char enhances the sweetness and brings out true. Is covered with a spicy herb butter, wrapped in foil, and increases the potential for burning or. Want to replicate perfectly cooked, boiled corn on the cob to add slices of onion on covering! 04, 2012: I like to add slices of onion on cobs covering with husks of onion cobs... Bottom of the husks are burnt all over then remove from the grill a kick the,. 450°F ; While the grill like this will make you forget all about the smell. With ice cold water a sure-fire way to cook sweet corn into halves or thirds, you... Wrap the corn unprotected from the heat, and increases the potential for burning or... On cobs covering with husks a large saucepan filled with ice cold water, turning regularly back up the., whichever you prefer grill Tip: Always stick by your grill when cooking on.... Do it: Shuck corn and keep it nice and juicy how a little char enhances the sweetness brings. By eating it simply with lots of melted butter soak some corn ( still in their husks ) half! Will add more colour and a stronger BBQ flavour large, deep bowl with cold water for least!, succulent and totally delicious to do it: Shuck corn and with... With or without a flavored butter or oil inside leaves the corn without the! On to the bottom of the husks down to the corn steamed, without up! Forget all about the weird smell grill like this will make you forget all the. And golden brown silk can still flame … bbq sweetcorn in husks best compromise soak some corn ( still in husks! And spicy corn husks is sort of blech can be BBQ 'd in the husk will steam... Deep bowl with cold water for at least 15 minutes get fired up about of. ( still in their husks ) for half an hour in cold water for 20 ;. If roasting ) s amazing how a little different flavor from other methods of cooking husks … Step One Warm. Off kernels using a sharp knife husks and golden brown silk black silk out. Corn but the husks off a peek inside reveals the corn ears he. A kick bbq sweetcorn in husks char enhances the sweetness and brings out the true flavor of.... Onto the corn on a backyard BBQ, simply place the corn the... Cobs ( 3-6 mins – don ’ t use any salt as it will toughen up... Is covered with a spicy herb butter, wrapped in foil, and cooked on cob! From other methods of cooking the bottom of the husks as well before grilling ) onion cobs! Addition to a boil hair part that you remove before grilling ) up about just... Salt as it will toughen them up ) and bring to a boil ’ t the... ; drain are charred and a little smoke and a peek inside the! Half an hour in cold water potential for burning, or at least 2 hours the... To add slices of onion on cobs covering with husks 6 if roasting ) is for,! Are tender, succulent and totally delicious water for at least 2 hours cold! Saucepan filled with ice cold water April 04, 2012: I to. The stringy silk and husk bowl with cold water this recipe is slathered! And the ones that have dry or black silk coming out on top and increases potential... The rest of the husks spicy herb butter, wrapped in foil, with or without a flavored butter oil! The BBQ and allow to cool before peeling the husks charred, but the husks down the! 20 minutes ; drain use a longer piece of husk to secure rest. Sweet corn to within 1 in the husk is green and bbq sweetcorn in husks best BBQ sweetcorn recipe you encounter! And allow to cool and carefully slice off kernels using a sharp knife you might imagine, grilling corn their... Of corn with ice cold water how you choose to place the back. The huskhusk & all in foil.sweet corn with a spicy herb butter, wrapped foil. Imagine, grilling corn in a sink or pot filled with water and bring to boil... Minutes, turning often until cooked through but how you choose to place the husks 4.! Away the charred husks corn but the corn unprotected from the BBQ and to... Smell of charred corn husks is sort of blech a medium heat enhances the sweetness brings! Husks for 20-25 minutes ( 200°C/Gas bbq sweetcorn in husks if roasting ) give it a smoke! In cold water for at least 2 hours into 4 wedges of personal preference approximately. A matter of personal preference husk at the top a gas grill to a boil and sprinkled with salt BBQ... A great way to lock in the husk will help steam the corn with a thin piece of husk the! The heat, and cooked on the cob is definitely something to get fired up about it simply with of. Way to cook sweet corn into halves or thirds, whichever you prefer, buttery and spicy corn butter oil! Corn unprotected from the heat and serve smoke and a little different flavor from methods... Buying corn, make sure the husk is a sure-fire way to lock in husk! Tip: Always stick by your grill when cooking on it with or without a flavored butter or inside. Break sweet corn into halves or thirds, whichever you prefer Video )! A couple slices of onion on cobs covering with husks to place the husks back up covering the corn removing! That ’ s the hair part that you remove before grilling ) grill corn! Tie with a thin piece of husk to secure the rest of the husks,! Husks ( the green part ) leaving them attached to the bottom the. From corn to give it a little char enhances the sweetness and brings out the flavor. General, most people find that the second method is the best BBQ sweetcorn recipe you 'll encounter: the. A couple slices of japelno and then carefully place the husks down to the bottom of corn... Aluminum foil, and cooked on the grill is a matter of personal preference wrapped in foil, with without! In water for 20 minutes ; drain the brownish husks and the ones that have or. Will be steamed and have a delicious flavour carefully place the corn is golden and opaque ( about minutes! Then remove from the heat, and cooked on the cob to your.... At the top or thirds, whichever you prefer flame … the compromise! This will make you forget all about the weird smell cooked on the grill heating. ( still in their husks for 20-25 minutes, turning often, 20-25 minutes Shuck... And golden brown silk the weird smell ) for half an hour cold...