Amaranth Powder Colour 85% 10.055 A fine dark red powder which creates a clear red purple colour when diluted with water. java amaranth; kayaku amaranth; kayaku food colour red no. But you won't find Red No. Lake Food Colors- Lake Allura Red- Lake Amaranth- Lake Brilliant Blue FCF- Lake Carmosine- Lake Erythrosine- Lake Indigo Carmine- Lake Ponceau 4R- Lake Quinoline Yellow- Lake Sunset Yellow- Lake Tartrazine- FD&C Blue No.2 Lake- FD&C Blue No.1 Lake- FD&C Red No.40 Lake- FD&C Yellow No.6 Lake- FD&C Yellow No.5 Lake; Natural Food Colors LTD. - Manufacturer,Supplier and Exporter of Food Colors,Blended Food Colors,Amaranth Food Color,Lake Amaranth Food Color etc at reasonable prices. Amaranth Amaranth is a reddish brown odorless mono azo dye.This material is stable under normal conditions but is sensitive to moist air. Amaranth has been attracting worldwide attention as a high-potential new crop with multiple uses. Soak Amaranth grain overnight and drain. Amaranth at the highest concentration (8mM) demonstrates high genotoxicity, cytostaticity and cytotoxicity. This range is prepared using best grade raw material and is reckoned across the world for its quality, purity, solubility, non-toxicity, and accurate composition. 16185 is a dark red to purple azo dye used as a food dye and to color cosmetics.The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds 16185 /C.I.ACID RED#27/BORDEAUX -S Effective Date – 01/01/2002 No. Cook for 20-25 minutes until the porridge sputters. Amaranth flour can be used up to 15% in the production of amaranth–wheat composite bread without affecting physical and sensory qualities (Ayo, 2001). Amaranth flour has been investigated in the formulation of breads, films, and gluten-free products. Colour Index Name Food Red 9, Acid Red 27 Colour Index Number CI 16185 CAS Number 915-67-3 EC Number 213-022-2 Applications Cosmetics Janitorial 2) and requiring certification of each batch of colouring. 2, E123, C.I. The red dye from amaranth leaves is used to colour alcoholic beverages in Bolivia and northwestern Argentina, to colour maize dough in Mexico and the southwestern United States (Sauer, 1950a), and to dye foods and beverages in Ecuador (Jain and Hauptli, 1980). It was banned by the FDA in 1976 for use in foods, drugs, and cosmetics. In 1938 the Federal Food, Drug, and Cosmetic Act was passed, giving food colouring additives numbers (e.g., Amaranth was renamed FD&C Red No. Characteristic Requirement DESCRIPTION REDDISH BROWN POWDER 1 Total colour/Assay, percent It shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made thereunder. Colour Your Health With Superfoods: One of the biggest discoveries is that colorful fruits and vegetables contain many disease-fighting compounds known as phytochemicals and that we need the protective benefits of the full spectrum of their bright colors. The European Food Safety Authority’s scientific Panel on additives, the ANS Panel, has assessed the safety of the red food colour Amaranth (E123), completing the re-evaluation of all azo dyes[1] authorised for use in the European Union[2] . Amaranth, FD&C Red No. Amaranth Food Color Offering wide range of Amaranth Food Color. Amaranth seeds are also high in potassium, zinc, vitamins B and E and can contain over 20% protein (depending on the variety). If you live in Canada or Europe, there's a good chance you've consumed amaranth, the crimson food dye also known as Red No. /GENOTOXICITY/ Food coloring agent, amaranth /has/ been tested at 0.02-8mM in human peripheral blood cells in vitro, in order to investigate /its/ genotoxic, cytotoxic and cytostatic potential. In the United States the nature and purity of the dyes used in food colouring first became the subject of legislation in 1906. No. FOOD RED -9 /C.I. Amaranth is a herbaceous plant or shrub that is either annual or perennial across the genus. Amaranth, the most common red food colour in both the US and UK, was banned last week in the US after a study suggested that it caused cancer in rats.The situation is confused, however, because the test rats were mixed up with the controls in the US tests, and because some tests have indicated hazards while similar tests show the dye to be safe. Dye content is 20-26% (w/w). 4 EVALUATION OF MERCURY, LEAD, CADMIUM AND THE FOOD ADDITIVES AMARANTH, DIETHYLPYROCARBONATE, AND OCTYL GALLATE The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972 1 World Health Organization Geneva 1972 1 Sixteenth Report of the Joint … Food colourings are a type of additive used to enhance the appearance of a food product. Get information on amaranth, c.i.food red # 9, amaranth color, amaranth food color, reddish brown amaranth, brown odorless mono azo dye, along with molecular description and composition. Food Red 9, Acid Red 27, Azorubin S, or C.I. Food colour Amaranth is a purplish-red (blackcurrant) synthetic coal tar or azo dye found in ice creams, gravy granules, jams, jelly, tinned fruit pie fillings and prawns and packeted cake mixes, soups and trifles. The seed, oil, and leaf are used as food. 2 in foods in the U.S.: 4.6 Amaranth Flour in Food Applications. Amaranth grains can be used for foods and its vegetative parts can be used for animal feed (e.g., forage, silage) or green manure. Resembling spinach in appearance, amaranth leaves come in a few varieties ranging from purple and red to green or gold in colour and are found in the foothills of The Himalayas to the coasts of south India. Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7-porate pollen grain structure remains consistent across the family. Specifically they are used to: offset colour loss due to exposure to light, air, temperature extremes, moisture and storage conditions; to correct natural variations in colour; to enhance colours that occur naturally; and to provide colour to colourless items. Amaranth 16185 Red 2 E 123 You can find amaranth grain in health food stores or the health food aisles of supermarkets in the form of amaranth flour and the popped seeds as amaranth cereal. Addition of colour in a food having fol-lowing reasons- ... and amaranth species, is a valuable food source of nutri-ents with high quality proteins, vitamins, minerals and bio- Species across the genus contain concentric rings of vascular bundles, and fix carbon efficiently with a C4 photosynthetic pathway. Food Addititive Code Breaker and Information. 85 … Read more to learn why. Since that time EFSA and JECFA have both assessed more recent studies and have both concluded that Amaranth is not carcinogenic. Synonyms: C.I.Food Red # 9 No. 2. amaranth is replaced by Allura red in USA, where it is banned. A sulfonic acid-based naphthylazo dye used as a coloring agent for foodstuffs and medicines and as a dye and chemical indicator. Daysi Perez-Rea, Raquel Antezana-Gomez, in Starch in Food (Second Edition), 2018. Avoid it! Overview Information Amaranth is a plant. The colour of the concentrate may vary with age and raw materials. STANDARDCON PVT. A perfect case in point – amaranth leaves (chaulai). Colour (Amaranth lake C.I. Molecular Description Composition 1) Total colour/Assay, percent by Mass, min. Amaranth (INS 123) The US terminated the provisional listing for the colour Amaranth for use in food in 1977. WHO Food Additives Series, 1972, No. Amaranth Porridge with Cranberries, Almonds and Coconut Milk • 1 cup Amaranth grains • 4 cups water • dried cranberries • roasted almonds • tbl spoon honey • light coconut milk. The red-colored vegetative tissue produces high levels of betacyanin pigments that can be used as natural food colorants. EFSA’s scientific advice will help to inform decisions of EU risk managers in relation to food additives. 182 Food Yellow No.5 (Sunset Yellow FCF) and its Aluminum Lake [110] 174 Food Red No.2 (Amaranth) and its Aluminum Lake [123] 177 Food Red No.102 (New Coccine) [Ponceau 4R] [124] 175 Food Red No.3 (Erythrosine) and its Aluminum Lake [127] 176 Food Red No.40 … 2; kca foodcol amaranth a; kiton rubine s; l red 3; l red z 3050; l-red 3; lissamine amaranth ac; maple amaranth; naphthol red b; naphthol red c; naphthol red lzs; naphthol red o; naphthol red s; naphthol red s conc. The entire plant is used to make medicine. Number 16185:1 (123)). Food Additives E100 - E181 FOOD ADDITIVE CODE BREAKER ... Amaranth: purplish-red color, banned in the United States in 1976, still used in Australia. Bring the water in the pot to the boil and add the Amaranth grain. 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