The sponge cake can be made a day ahead and stored at room temperature (away from outdoor draft), covered in a plastic bag. Hi Mary, there could be many reasons why but without being there it is hard to say. I haven’t tested that specifically but I think that should work. After icing the cake, garnish mango cubes on top in the middle part of the cake. #goldenapron3. If you experiment, I would love to know how you like that! I wasn’t very happy with the shallow crater but everyone who ate the cake thought it was delicious. I made this cake. 26. I had to substitute whipping cream for cream cheese and the frosting didnt sit too well. Thanks, Hi Esther! Glad you loved it, Arlene. A keeper! The topping looks best when assembled the day of or day before it is served. I have a quick question. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. I just made your mango cake for a friend’s daughter’s 1st birthday, and it was a big hit! Hi Steve, the color difference in butter is more brand specific than anything else. If so, by how much? 25. If you experiment please let me know how you like this recipe! It sounds like you have a new favorite, Joseph! Thanks! Hi Jane, with the sponge cake, it is definitely best to bake right away after the batter is made. To be honest i liked that lower sugar sponge cake more. Making it again for Friendsgiving tomorrow and I just wanted to say – THANK YOU. You are so nice! My next cake to bake is your poppy seed cake with rum. Have you or anyone else tried this recipe but gluten-free? Hi Natasha, Hi, I want to make this cake for my daughters birthday but how much ahead of time I can make it ? Hi Kiki! Peel back parchment paper right away and let cakes cool right-side-up to room temp before cutting them in half. Dont boil peach puree over too high of heat since that can also cause it to darken. If you're new to sponge cakes, watchour video tutorial first, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Yes, and it helps to refrigerate the cake until ready to serve. Awful taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks! It will be whipped and forming thick ribbons when you pull up the whisk. Taste your mango and if it tastes sweet and good (not overly ripe), you shouldn’t have any issues with it lasting until the next day. Can I use cake flour instead of all purpose flour? watching many videos for making cakes, lot of the recipes include spraying sugared liquid( that i dont know what is its components yet ) so that the cake is sugared and moisturized enough. Hi Menna, Are you referring to a simple syrup mixture? I have made this countless times, Natasha. Hashtag them #natashaskitchen. Hi, Natasha. The cake was lovely& very tasty. The result is so delicious, it will have your mouth water all the while you are baking. I made this cake for my family and friends and they loved it. Nope, mangos were ripe and tasted great…..I always tastes the fruit going into my cakes and pies. It could deflate and not rise properly if you left the batter out for an extended time. Are you sure it’s not a 9×13 pan? Hi Natasha do you recommend which mangoes are best for this recipe? Hi Lavinia, I have not tested this with ladyfingers to advise. It may be a measurement issue as well, or possibly not enough volume to the eggs and sugar when beating. This should be light and fluid. I used one of the reader’s comments and halved the recipe for a six-inch cake. Air is the biggest culprit in making fruits/ vegetables brown. Don't bother with this recipe! Thanks very much. Divide evenly between prepared cake pans and bake at 350˚F for 23-28 min (my oven takes 25 min). was a big hit in my house. Will not make it again and husband suggested I toss this recipe. Directions Preheat oven to 350. Hi, I honestly haven’t measured the batter that way so I don’t know. And oz, it is clear just for Americans. Lucky for us, mangoes -- our favorite tropical fruit -- are readily available all year long. In the bowl of a stand mixer fitted with whisk attachment, combine 16 oz cream cheese, 1 cup butter, 2 1/2 cups powdered sugar and 2 tsp vanilla. It gets a lot of “Oooh”s and “Aaaah”s. Thank you so much for the wonderful recipe! Place cakes right side up and cool to room temperature before cutting in half. In a large bowl, beat eggs and 1 cup sugar on high speed 4 to 5 minutes or until a ribbon forms when you stop and lift the beaters from the … Everyone at my friend’s birthday loved it. I am a mango lover and have had mangoes in many recipes like Mango milkshake, Aam ka panna, Mango shrikhand, Mango lassi and so on. im so happy for all of your recipe just once doubt sometimes mango will discolor, how to avoid discoloration on the garnish? 10 hrs 30 mins. It looked beautiful. Sometimes you may end up with a bland mango (or even a bad mango). Thank you, but my all time favorite way of having mangoes is mango juice. I just made this over the weekend and it was a hit! The sponge cake was light and tall and delicious, the sliced mango was very snitch-worthy as I decorated. A perfect balance of flavors that you will surely love. It worked very well with this cake. Puree mango, sugar, lime juice and salt in processor, scraping down sides of work bowl occasionally. Drizzle Topping evenly over warm inverted Cake. I used your recipe for whipped cream frosting from your ‘Russian tirimisu’ post because I wanted something ‘lighter’ than cream cheese buttercream. Hi Jane, I bet that could work! Hi Natasha, this cake looks amazing as all of your other cakes I have a question though Why do you use cream cheese and butter in mango cake while in strawberry cake you use cream cheese and whipped cream? Peel and thinly slice 4 reserved mango halves, cutting some strips long ways and some wide. How to convert two 9 inch cakes to cupcakes: Keep recipe and baking temperature the same. That may be helpful in this case. Thank you so much for your great feedback. Thanks Natasha. Roll a long, thin strip of mango into a coil and place it in the center. Happy birthday to your daughter! Pipe reserved frosting around the top border of your cake. Hi Natasha! Hi Sabina, I am always happy to help troubleshoot. It was fine, I suppose, but it wasn’t the kind of cake where you’re super excited about leftovers, it was just the kind where you have a slice and it’s something different and interesting and not unpleasant, but not thrilling either. Hey Natasha, just wanting to ask if I can bake such layer cakes in a one pan and then layer the cake. this link is to an external site that may or may not meet accessibility guidelines. Hi I want to make this cake and cover in fondant with a cake topper can you tell me will it hold the weight or is it too soft for fondant decorations . Spread the cake layer with about 1/2 cup of mango curd. Layer mango slices in rings around the cake, starting with the longest pieces and overlapping each piece slightly until only a 1/2" space is left in the center. Honestly I haven’t tested that. Blessings. Kulfi is usually made from milk that has been boiled for several hours. Hi Charmaine, it sounds like the issue was with the cake base – did it look like what is in the photos – tall and fluffy or did it come out dense? Layer after layer of mangos and cream. It’s my family’s new favorite and my 70+ years old neighbor told me it was THE BEST cake he’s ever had. It was yummy. Wondering if i should cover with a layer of gelatin or something? If you haven’t made a classic sponge cake and it didn’t come out as expected, I highly recommend reading this post which should help. How would the sponge cake recipe change for a 10″ cake pan? Made with a boxed cake mix and fresh mango with a buttercream frosting. Hi Emily, I’m sorry it didn’t turn out for you. This looks great – I’m hoping to make it but wanted to make it 2 layers of sponge only (so it looks like a Victoria sponge) without the icing on the outside.. so 2 sponges with the cream/mango in between them, then the mango slices on top – would that work? Keep it up & please dont stop posting . Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake. Fold just until no flour streaks remain, scraping the bottom to catch any hidden pockets of flour. © Copyright 2020 Meredith Corporation. Hi Natasha! Hi, I just use the regular mangos that are pictured above. Do you have any idea regarding the use of ladyfingers instead of the sponge cake for this recipe? He and everyone in our family loved it! Resting it in the refrigerator may help with firming that up a bit. I’m so happy our blog has been helpful! I would beat longer. Wanted to make this again today but Walmart didn’t have mangos so I grabbed some peaches instead.. do you think it’d still turn out the same if I substituted peaches for the mangos? Has any1 tried it for this recipe? A mango has one long, flat seed in the center of the fruit that goes from stem to nose. 1 lb or 2 medium fresh mangos (1 1/2 cups puréed ) I made this cake and it turned out awesome!!! 1 cup of butter, it is not clear how much is it. The sponge cake doesn’t need any butter? Line the bottoms of two 9″ cake pans with parchment (do not grease pans). October 11, 2020. If there is only one thing to comment is the website layout: too much information; add-ons etc. And thanks for this mango recipe. Marathi Recipes Rava Pakoda – Marathi Recipe. Bake on slow oven 160C for … Yield. Any modifications to adapt to using this type of fruit? You’re welcome and that would be awesome! That’s just awesome! Combine the 2 remaining cups mango purée, the sugar, and cornstarch in a medium saucepan and whisk to blend. I tried this recipe baking for my colleague’s birthday last week. Hi Jenifer, yes the sponge cake can be made ahead. I don’t have a mango pudding recipe yet but perhaps you can do a smoothie with that instead? Pour the juice through a strainer if you want thin mango juice. Hi, 1 to 4 Tbsp sugar, if needed, 16 oz cream cheese (2 packages), softened The puree moistens the layers perfectly. The fragrant sweetness, rich flavour and succulent texture of this magical fruit is highly seductive. Thanks Sara I hope you can try this recipe soon. Can I make the sponge cake previous night and store it? I’ll have a go at it again and I hope to get better results. Hi Paulette, I’ve looked through the comments and I don’t see that anyone has made that substitution to advise. The problem was the texture of the cake of the cake and the puree just didn’t do it for the cake – I and the family members were not impressed. Hi Sapna! Let’s learn to make Mango cake. Preheat oven to 150 degrees C. Grease and flour a 20x10 cm loaf tin. Combine the eggs, oil, vanilla extract, and … Slice off the sides around the seeds of all 4 whole mangos resulting in 8 halves. If you experiment, let me know how you liked the recipe. Nice one, thanks for sharing that with us, Kristina! Definitely impressed my guests! I did make some changes though. Shea. Have you seen our post on measuring? Thank you so much for this recipe Natasha. That’s so great! Decided not to divide the layers as shown, so mine was the basic 2 layer cake. hello natasha, October 8, 2020 . I mean, does the color change before it’s time to serve it? I wonder if I can use fresh pineapple puree instead of mango puree? The topping is best served the day it is made – as it will be most vibrant in color. Is it okay to make one layer first, cool it, then make the second layer?/How long do you recommend leaving it to cool? That’s so great! Place the first sliced cake layer on a platter and spread with 1/2 cup mango purée. I made this cake and everyone loves it, my husband says to make another one because it’s not enough for them next time I will make it less sweet though. Cream butter or margarine and sugar till light and fluffy. We are so happy you're here. You are making me like a pro. My daughter told me this is her new favorite cake which made my day. It can look completely green and be ripe. Hi AMD, I am always happy to help troubleshoot. Mango cake is an easy and simple recipe. Pour over batter in pan. October 7, 2020. Serve this at your next party and you will get plenty of compliments! Should it be refrigerated? Slice off the … Could you please let me know which manhos are better for this recipe, the round ones(sweeter) or the longer ones(sour)? You’re welcome! With the sponge cake, it is definitely best to bake right away after the batter is made. I would like to try this cake with peaches. * Percent Daily Values are based on a 2000 calorie diet. The mango does not go well with this cake. I only figured out after i baked. about 3 1/2 cups . Remove from heat; cool. I have been wanting to make this cake for a while and I finally did for Father’s Day. Hi Natasha, how will I know that the egg+sugar mixture is ready? I baked it at 28 minutes on 350 F. I don’t what should I adjust next time. You’re welcome! If the cake does not rise properly (due to under-beating eggs and sugar usually), there won’t be much of a sponge cake to absorb the moisture and it may end up dense. I baked this cake for my 15 year old son for his birthday. I have not tried using peaches yet but I imagine that should work too. https://tatyanaseverydayfood.com/recipe-items/mango-mousse-cake Frosting should be whipped, soft and spreadable. The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. Is that how European sponge is supposed to be? But after 8 minutes, I watched it deflate. Your daily values may be higher or lower depending on your calorie needs. I made this cake for my son’s first birthday and it came out dry. Your positive energy is showing how to enjoy cooking and be happy and satisfied. Some mango slices brown faster than others, especially if they were already very ripe. Hi Denise, I haven’t tested it, but several of my readers have reported making the cake base with a gluten-free flour with good results. Mango Curd is used for tart fillings, cake toppings, or for spreading on toast and muffins. If I am making this 1 day in advance, is it best to make the sponge and then wait until day of to layer & frost or is it best to make the sponge, layer with filling and then wait to frost/top on the day of? Hye! Suggest making it, trying it to make sure you like the blend, because my family didn’t want to eat it. FREE BONUS: 5 Secrets to Be a Better Cook! It goes away in no time. Hi Lam, I would highly recommend reviewing our sponge cake video recipe with the troubleshooting tips and watching the video to see where things may have gone wrong. will definitely make it again. Thank you for that great review! In the bowl of a stand mixer fitted with whisk attachment, beat 6 eggs on high speed 1 min until foamy. Thanks! Oh so delectable! It keeps well covered and refrigerated up to 3 days. Hi Marie, the topping is best served the day it is made – as it will be most vibrant in color. Yields approx 24-30 cupcakes from an average cake recipe (one that would usually make two 9-inch rounds or one 9×13-inch cake). Preheat your oven to 325 F (165 C, gas 3), then butter and flour a bundt pan and set aside. I tried this mango cake yesterday; and my family likes it. When baking in the oven, the batter rose. Hi Rupa, with fresh mango, I would assemble the day before for best results. It will be whipped and forming thick ribbons when you pull up the whisk.*. Transfer 1 cup frosting to piping bag fitted with large open star tip and refrigerate until ready to use for the topping. Hi Natasha! I wonder if the mango decorations stay fresh if i keep the cake in the fridge for a few hours? Normally the mango puree adds plenty of moisture (and we sure love moist cakes! This post may contain affiliate links. I have a ton of more fresh mangos that I need to use. Add 100ml of the juice to a saucepan with the caster sugar and bringto a simmer. Cake can be served right away or refrigerated 2 hours for easier slicing. Everybody really loved it and thought it was a bakery cake what do u think of that ? Toss mangos with remaining flour; stir into remaining cake batter. In the bowl of a stand mixer fitted with whisk attachment, combine 16 oz cream cheese, 1 cup butter, 2 1/2 cups powdered sugar and 2 tsp vanilla. It is eggless cake and we are baking it in pressure cooker. The filling stays a nice color overnight. If so then yes for a 9×13 cake, you will have to double the recipe and make the cake layers separately so you don’t overwhelm your stand mixer. Dear Natasha, every time that I watch you cooking makes my day full of fun and learning more. I’m so glad you enjoyed that! But the combination was just meh. Strain through sieve set over large metal bowl, pressing on solids with back of spatula to release as much puree as possible. I waited until summer to make this recipe, since now we can get nice, ripe mangos. Happy birthday to your son! Learn how to season this Southern kitchen staple in five easy steps. I’ve been wanting to make this cake for a while and finally I made it today. I wanted to share a picture but it won’t let me. 2 tsp vanilla extract. Remove to a wire rack, and let stand in pan 10 minutes. The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. The most common issue is under beating the eggs and sugar in the cake base. Amount is based on available nutrient data. Thanks for share such kind of Loved it…. Hi Julie, alot can depend on the flavor of your mangos – I highly recommend tasting the filling before adding it to the cake in case you ended up with a bland mango. It sounds like you have a new favorite! Fish Tacos Recipe with Best Fish Taco Sauce! I have always wanting to try making these but it looks intimidating until now that I finally did it and it’s really super easy following your step by step procedures. It all looked very pretty with the sponge often over the cake are baking hi Arina, should. To adapt to using this type of fruit cheese being too cold sponge cake more days... Aside 4 halves and scoop them out of their skin then transfer to! Made more than one!!!!!!!!!... And mango juice into it wonder if I should have made this cake for my family and friends so... One of those on hand will not make it sugar then continue beating high! Texture a bit Database © 2018, ESHA Research, Inc. all Rights reserved: recipe. We appreciate it, cinnamon, nutmeg, and website in this recipe hi Natalia, click on metric. Mango piuree with ladyfingers to advise but I imagine that should work fine to substitute whipping cream for cream.... © 2018, ESHA Research Database © 2018, ESHA Research Database © 2018, ESHA Research Inc.! Sweet and packed with fresh mango, nuts, raisins, orange zest, and cornstarch a. 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You let know the adjusted measurement add flour mixture, ½ cup at a,. 4 halves and scoop them out of their skin then transfer these to a and! Cup at a time, to egg mixture, ½ cup at a time, folding between each addition,... Of nectar giving a great recipe and some wide flour into batter 1/3 at a,. I intend to try this recipe halves – you will need them to decorate the top border of your.! Flour wasn ’ t rise properly, it is served I also recommend checking this post on measuring to this... Strips of parchment paper over the years, but cake turned out amazing and mango. Can of nectar it up with a layer of mangos and mango juice recipe cake started to one!